{"title":"Christmas Gifting","description":"\u003cp\u003eChristmas presents from Poon's: gift hampers, gift sets, signed Fuchsia Dunlop books and gift cards, all in one place. Order by Tuesday 15 December for delivery before Christmas, and delivery is free on orders over £50.\u003c\/p\u003e","products":[{"product_id":"premium-first-extract-soy-sauce","title":"Premium First Extract Soy Sauce (250ml)","description":"\u003cp\u003e\u003cstrong\u003eNamed Best Overall in The Guardian's soy sauce taste test, 2026.\u003c\/strong\u003e \u003ca href=\"https:\/\/poons-pantry.com\/blogs\/news\/guardian-soy-sauce-taste-test\"\u003eRead the review →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Poon’s exceptional premium soy sauce.”\u003c\/em\u003e\u003cbr\u003e— Tom Parker Bowles, Daily Mail, March 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Out of this world good”\u003c\/em\u003e\u003cbr\u003e— Delicious Magazine\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur soya sauce is pressed only once, from the whole bean, and extracting the purest essence of the soya bean.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is the soya sauce equivalent of extra virgin, cold-pressed, unfiltered olive oil.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp\u003e250ml bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT_26_2-star_1764069640.png?v=1785238831\" alt=\"\" width=\"80\" height=\"80\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47315682722085,"sku":"PLS0003","price":16.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s_SoySauce.jpg?v=1785254924"},{"product_id":"poons-london-gift-card","title":"Digital E-Gift Card - Poon's London","description":"\u003cp\u003eOur digital gift cards can be purchased online and are redeemable against all Poon's London products available on our online store.\u003c\/p\u003e\n\u003cp\u003eThe gift card balance is valid for 12 months from the date of purchase.\u003c\/p\u003e\n\u003cp\u003eOnce purchased you will receive an email with the gift voucher details.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"£35.00","offer_id":44160642253093,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":44160642285861,"sku":"","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£75.00","offer_id":56269895893365,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":44160642318629,"sku":"","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£150.00","offer_id":56269895926133,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true},{"title":"£200.00","offer_id":56269895958901,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true},{"title":"£500.00","offer_id":56269895991669,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_sCollection.jpg?v=1765231841"},{"product_id":"tea-towel-bundle","title":"Poon's Tea Towel Collection","description":"\u003cp\u003eOur tea towel collection includes one of each of our three designs; Sauce collection, Vegetable guide, and Rice sack design.\u003c\/p\u003e\n\u003cp\u003eAll three of our beautiful tea towels are made in the UK, of natural half Panama heavyweight cotton.  Measuring 42cm x 72cm with a hanging loop.\u003c\/p\u003e\n\u003cp\u003eMachine Washable\u003c\/p\u003e\n\u003cp\u003eMaterial: 100% Cotton\u003c\/p\u003e\n\u003cp\u003eSize: 42x72 cm\u003c\/p\u003e\n\u003cp\u003eMade in UK\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":44590312489253,"sku":"PLM0004","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5511.jpg?v=1750778456"},{"product_id":"every-grain-of-rice-by-fuchsia-dunlop-signed-copy","title":"Every Grain of Rice, by Fuchsia Dunlop (hardback) - Signed Copy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur friend Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEvery Grain of Rice\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eis inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe consider this the recipe bible for Chinese cooking and are delighted to offer signed copies from Fuschsia.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46104591008037,"sku":"PL_FD_EGR","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/1600x1600.jpg?v=1693314613"},{"product_id":"poons-wind-dried-meats-collection","title":"Poon's Wind Dried Meats Collection","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eOur wind-dried Chinese bacon was named in BBC Good Food’s food trends of 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Moreish, buttery, sweet and nutty.”\u003c\/em\u003e\u003cbr\u003e— Sphere, on our wind-dried sausage, January 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Somewhere between a rich Spanish chorizo and a chewy beef jerky strip.”\u003c\/em\u003e\u003cbr\u003e— SquareMeal, February 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“a great conjunction of deeply dried lean meat and unctuous fat; the meld of caramelisation, sweet liqueur, savoury soya and aromatic spice is well achieved...instantly appealing”\u003c\/em\u003e\u003cbr\u003e— Great Taste Awards\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSteam, slice, savour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e1 x Poon's Wind-dried Pork Sausage (120g)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e1 x Poon's Wind-dried Pork \u0026amp; Duck Liver Sausage (120g)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e1 x Poon's Wind-dried Chinese Bacon (min 200g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork sausage,  “\u003cem\u003elap cheong\u003c\/em\u003e”, has a firm texture and mildly sweet flavour, laced with aromatic Chinese rose liqueur. It can be eaten, pan-fried, on its own, steamed on top of jasmine rice or used in any number of stir-fry dishes. It is extremely versatile and moreish!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork \u0026amp; duck liver sausage, \u003cem\u003e“yun cheong”, \u003c\/em\u003ehas a deep savoury taste and is best enjoyed simply steamed with jasmine rice. The duck liver lends a rich, nutty, buttery flavour to the sausage which is enhanced by the addition of fragrant Chinese rose liqueur.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried Chinese bacon has a deep complex flavour. Cured in soya sauce, Chinese wine and a blend of spices, then air-dried, the natural extraction of water in the drying process produces an intense and concentrated delicacy. Wind-dried bacon can be simply steamed on Jasmine rice, as in a classic claypot rice with wind-dried meats or used in a variety of stir-fry dishes such as green beans or potato slivers. It should be steamed before stir-frying.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46389956378917,"sku":"PL_WDM_B","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5523.jpg?v=1770722439"},{"product_id":"poons-postcard-collection","title":"Poon's London Postcard Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStocking fillers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA set of 10 beautifully printed Poon’s original artwork postcards including four unique illustrations from artist Phoebe Rutherford \u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46598648004901,"sku":"PLM0005","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Pantry-AW26-0235-HighRes.jpg?v=1791294930"},{"product_id":"poons-hamper","title":"Poon's London Heritage Gift Hamper","description":"\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003e \"Best hamper for lovers of authentic Chinese cuisine\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e- BBC Good Food, best hampers to buy in 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cstrong\u003e\u003cem\u003e\"Everything Poon’s makes is exemplary. I live on leftovers dripped with their addictive chilli vinegar. This is a beautifully designed box of their bestsellers. A must for cooks\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan\u003e- (Grace Dent, The Guardian, November 2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003eThe Telegraph nominated \u003c\/span\u003e\u003cspan class=\"s5\"\u003ePoon’s London\u003c\/span\u003e\u003cspan class=\"s5\"\u003e’s Christmas hamper as\u003c\/span\u003e\u003cspan class=\"s5\"\u003e “perhaps the most beautiful hamper” in their round up of “the 31 best Christmas hampers of 2023.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s4\"\u003e\u003cspan class=\"s5\"\u003eOur Heritage Hamper is presented in a striking reusable red box, featuring Poon’s signature artwork, and comprises al\u003c\/span\u003el four of our Signature Chinese sauces, all three of our wind-dried meat products made to the same family recipe since 1970, Jasmine Rice, Rice Noodles, and a set of 10 beautifully printed Poon’s original artwork postcards including original artwork from Phoebe Rutherford.\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that if your order includes a pre-order item, the entire order will be shipped on the pre-order date.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Immediate Despatch","offer_id":57612559417717,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 9th November","offer_id":57612558238069,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 16th November","offer_id":57612558303605,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 23rd November","offer_id":57612558369141,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 7th December","offer_id":57612558434677,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Weds 9th December","offer_id":57612558500213,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 14th December","offer_id":57612558532981,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Heritage_Hamper_01.jpg?v=1782123867"},{"product_id":"poons-tote-bag","title":"Poon's Tote Bag","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\"My tote bag collection currently consists of 27 cotton, canvas, jute and recycled plastic shoppers in various sizes, and this doesn’t include the cotton bags that you get given at events, with no gusset, which can just about accommodate three copies of Monocle. I don’t have a tote bag addiction, I have just been on a perennial quest to find the perfect tote and having not found one, I decided to make one myself!\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWorking with the super folk at \u003ca href=\"https:\/\/www.re-wrap.com\/?utm_source=Poon%27s+London\u0026amp;utm_campaign=fb2c6c6af6-EMAIL_CAMPAIGN_2024_11_09_10_19\u0026amp;utm_medium=email\u0026amp;utm_term=0_-fb2c6c6af6-\u0026amp;mc_cid=fb2c6c6af6\u0026amp;mc_eid=UNIQID\" title=\"Re-wrap\" target=\"_blank\"\u003ere-wrap\u003c\/a\u003e, who “craft enduring products with the most positive impact on people and the planet,” we are excited to launch our Poon's Vegetable Tote.  Six amendments later, we have a heavy-duty canvas bag with straps that will go over your shoulder, a gusset wide enough to fit a shoebox, a pocket for your phone, a loop for your keys, a pocket for your wallet and a sleeve to keep a bottle of wine or olive oil upright. We have had so many lovely comments about our vegetable tea towel that we decided to use the elements from this for the design.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eI test-drove it last weekend at my local farmer’s market. It held two crabs and a seabass, a bunch of carrots, a bag of 5-6 sweet potatoes, 2 kohlrabi, a 2kg chicken, a loaf of Borodinsky rye, a quarter loaf of “Le Rustic,” and 2 cartons of eggs. I didn’t buy a bottle of anything, so I stuck a head of celery in the bottle sleeve and there was still room and structure to slide the weekend papers down the side, without them getting crumpled.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eVerdict, the bag holds a lot! I think it’s pretty perfect, I hope you think so too.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bag is made from 100% organic cotton and measures 38H x 48W x D18 cm with a small internal pocket below the handle, and a bottle holder running down one side.\u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMachine Washable\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaterial: 100% Cotton\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSize: \u003cmeta charset=\"utf-8\"\u003e38H x 48W x D18 cm\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":49867013390629,"sku":"PLM_006","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Xmas24-056-HighRes.jpg?v=1763736649"},{"product_id":"poons-tote-bag-signature-sauce-collection","title":"Poon's Tote Bag \u0026 Signature Sauce Collection","description":"\u003cp class=\"s4\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\"\u003e\n\u003cp style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSave £16 when purchasing the Poon's Signature Sauce Collection and Tote Bag together! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePoon's Tote Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA useful reference for Chinese vegetables.\u003c\/p\u003e\n\u003cp\u003eOur beautiful tote bags are made by Re-wrap, a \u003cspan\u003esocial enterprise based in India that is committed to producing enduring products with the most positive impact on people and the planet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bag is made from 100% organic cotton and measures 38H x 48W x G18 cm with a small internal pocket below the handle, and a bottle holder running down one side.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (130g)\u003cbr\u003e\u003c\/strong\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003c\/span\u003e\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e\u003cspan\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative: E250), Chilli Flakes, Taekyung Red Pepper Powder.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":49877203452197,"sku":"PLM_0007","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5594.jpg?v=1763736649"},{"product_id":"invitation-to-a-banquet-by-fuchsia-dunlop-paperback-signed-copy","title":"Invitation to a Banquet by Fuchsia Dunlop (Paperback) - Signed Copy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSigned by Fuchsia Dunlop, Paperback edition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe epic tale of the world's most sophisticated gastronomic culture, told\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ethrough a banquet of thirty Chinese dishes\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication - but today that is beginning to change.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this book, the James Beard Award-winning cook and writer Fuchsia Dunlop explores the history, philosophy and techniques of China's rich and ancient culinary culture. Each chapter examines a classic dish, from mapo tofu to Dongpo pork, knife-scraped noodles to braised pomelo pith, to reveal a singular aspect of Chinese gastronomy, whether it's the importance of the soybean, the lure of exotic ingredients or the history of Buddhist vegetarian cuisine. Meeting local food producers, chefs, gourmets and home cooks as she tastes her way across the country, Fuchsia invites readers to join her on an unforgettable journey into Chinese food as it is made, cooked, eaten and considered in its homeland.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeaving together historical scholarship, mouth-watering descriptions of food and on-the-ground research conducted over the course of three decades, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eInvitation to a Banquet\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a lively, landmark tribute to the pleasures and mysteries of Chinese cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55139678323061,"sku":"PL_FD_IBP","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/InvitationtoaBanquet.jpg?v=1693906419"},{"product_id":"land-of-fish-and-rice-by-fuchsia-dunlop-signed-copy","title":"Land of Fish and Rice, by Fuchsia Dunlop - Signed Copy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSigned by author - hardback\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur friend Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMost of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55139685958005,"sku":"PL_FD_LFR","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Land_of_Fish_Rice.jpg?v=1741283363"},{"product_id":"chinese-clay-pot","title":"Chinese Clay Pot","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePicked by \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e for London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eMy favourite way to eat our wind-dried meats is in a traditional Chinese claypot.  This has been a signature dish on our menus since Poon’s opened in 1973.  We have it on the menu at Poon's at Somerset House.  Its beauty is in its simplicity. \u003c\/p\u003e\n\u003cp\u003eThere is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. \u003c\/p\u003e\n\u003cp\u003eYou simply place the wind-dried meats on top of the rice as the water evaporates, cover with a lid and gradually turn down the heat. \u003c\/p\u003e\n\u003cp\u003eThe steam from the rice cooks the wind-dried meats gently and all the meat juices trickle through the rice, which forms a crispy base at the bottom of the claypot. It’s a magical dish and one which always brings me great comfort and satisfaction.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Amy Poon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach claypot measures 16cm in diameter.  Soak in water overnight and let dry naturally before first use.  \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55195988885877,"sku":"PLM_007","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Pantry-AW26-0209-HighRes.jpg?v=1791365344"},{"product_id":"poons-sauce-collection-in-presentation-box","title":"Poon's Signature Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT_26_2-star_1764069640.png?v=1785238831\" alt=\"\" width=\"121\" height=\"121\" style=\"float: left;\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.  A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz. \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil (34%) (\u003cstrong\u003eSOYBEAN\u003c\/strong\u003e Oil, Chilli, Onion, Fermented \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.  Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Garlic, Ginger, Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2024.  Our soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e (non-GMO), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt, Yeast Extract\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (130g)\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.  XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls... \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#333333\"\u003eAllergens in bold.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55800932467061,"sku":"PLB0001","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-769-V2-HighRes.jpg?v=1762672670"},{"product_id":"poons-at-somerset-house-gift-card","title":"Digital E-Gift Card - Poon's at Somerset House","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Poon's at Somerset House Digital Gift Card can be redeemed when dining at Poon's at Somerset House.\u003c\/p\u003e\n\u003cp\u003eGift cards are valid for 12 months from the date of purchase and available in a number of denominations.\u003c\/p\u003e\n\u003cp\u003eCustomer will present their voucher when booking quoting first name and surname and order ID\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that Gift Cards are only redeemable against a single visit and any unused balances cannot be refunded or exchanged.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's at Somerset House","offers":[{"title":"£50.00","offer_id":55914094461301,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":55914094494069,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£150","offer_id":56075893768565,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true},{"title":"£200","offer_id":56075893801333,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true},{"title":"£500","offer_id":56075893834101,"sku":null,"price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_satSomersetHouse01_DiningRoom.jpg?v=1763121173"},{"product_id":"poons-collection-gift-set-7-sauces","title":"Poon's London 7 Sauces Gift Hamper","description":"\u003cul type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eThe ultimate Poon’s London showcase. All seven sauces, beautifully presented in an elegant blue Hamper, the ideal treat for food lovers. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eDiscover the full Poon’s range in one generous, gift-ready presentation box. Includes the core range of four award-winning Signature Sauces plus our latest three sauces released in September 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat's Inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCore Range\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** Extraordinary Chilli Oil (125g)\u003c\/strong\u003e – An aromatic chilli oil infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** Chilli Vinegar Dressing\u003c\/strong\u003e \u003cstrong\u003e(250ml) \u003c\/strong\u003e– Addictive heat with bright acidity; perfect on noodles, dumplings, salads.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** WO Sauce (130g) \u003c\/strong\u003e– A savoury stir-through condiment that transforms any dish.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** Premium First Extract Soy Sauce\u003c\/strong\u003e\u003cstrong\u003e (250ml)\u003c\/strong\u003e – Exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNew 2025 Sauces\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** Fermented Soybean Paste\u003c\/strong\u003e\u003cstrong\u003e (160g\u003c\/strong\u003e)– A savoury, rich condiment with a contrasting sweet and salty flavour that adds depth and complexity to dishes.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e*** Soybean Doubanjiang (160g)\u003c\/strong\u003e – Bold, smoky, and a perfect balance between heat and richness. \u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003e** Everything Everywhere Sauce\u003c\/strong\u003e \u003cstrong\u003e(160g)\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFood lovers, cooks and chilli-oil obsessives\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eChristmas gifting, festive hosting and pantry upgrades\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAnyone wanting to explore the full Poon’s London experience\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* denotes Great Taste Award Star rating\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note that if your order includes a pre-order item, the entire order will be shipped on the pre-order date.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Immediate Despatch","offer_id":56667989082485,"sku":"PLH0005","price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 9th November","offer_id":57612593955189,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 16th November","offer_id":57612593987957,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 23rd November","offer_id":57612594020725,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 7th December","offer_id":57612594053493,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Weds 9th December","offer_id":57612594086261,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 14th December","offer_id":57612594119029,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s_7_Sauces_Hamper_60.jpg?v=1782385030"},{"product_id":"porcelain-saucer-phoenix-design","title":"Porcelain Dipping Dish - Phoenix Design","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“…limited-edition dipping dishes, using themes from the sauce labels…”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e, London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cspan\u003eInspired by the design for our Soy Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cspan\u003eTaking motifs from our sauce labels, we have collaborated with Yuet Tung in Hong Kong on a limited edition of porcelain \u003c\/span\u003e\u003cb\u003edipping dishes\u003c\/b\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cb\u003ematching spoons\u003c\/b\u003e\u003cspan\u003e. They are available individually or as a set. I think they’re rather pretty and I hope you do too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003eEstablished \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ein 1928, Yuet Tung is the last remaining hand-painted porcelain factory in Hong Kong. The artists here specialize in “Guangcai,” a technique dating from the Qing Dynasty, associated with vibrant colours and refined craftsmanship. I don’t remember how I discovered Yuet Tung but my first pilgrimage over 10 years ago formed an itch that will forever need scratching! If you are ever in HK, you must visit but caveat emptor, it is highly addictive and could lead to financial ruin. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cstrong\u003eSingle porcelain dish, Phoenix design.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e10(L) x 10 (W)x 2cm(H)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003eMade in Hong Kong for Poon's London by Yuet Tung\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Dipping dish only","offer_id":57308652536181,"sku":"PLM0011","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Dipping dish \u0026 Spoon","offer_id":57308652142965,"sku":"PLB0010","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-1550-HighRes.jpg?v=1783940250"},{"product_id":"poons-crockery-sauce-gift-hamper","title":"Poon's London X Yuet Tung Porcelain Gift Hamper","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003ePicked by \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e for London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eEstablished in 1928, Yuet Tung is the last remaining hand-painted porcelain factory in Hong Kong. The artists here specialise in “Guangcai,” a technique dating from the Qing Dynasty, associated with vibrant colours and refined craftsmanship. I don’t remember how I discovered Yuet Tung but my first pilgrimage over 10 years ago formed an itch that will forever need scratching! I was looking for a Kitchen God when I met Joseph Tso, whose grandfather started the business. It is, like us, very much a family affair. I enlisted the help of Martina Tso, Joseph’s daughter, to work with me on a small production of dishes for Poon’s. Taking motifs from our sauce labels, we have produced a limited edition of dipping dishes with matching spoons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\u003c\/ul\u003e\n\u003cul type=\"disc\"\u003e\u003c\/ul\u003e\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eFour hand-painted porcelain dipping dishes and two matching spoons.\u003c\/strong\u003e The dishes feature Phoenix, Shrimp, Chilli and Parrot designs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur four original sauces:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003c\/strong\u003e – Aromatic chilli oil with salted black beans for savoury depth. Spoon over fried eggs or stir through hot noodles. Awarded two Great Taste stars in 2026.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003c\/strong\u003e – The sharpness of black vinegar balanced with chilli heat. Particularly good with dumplings or dressed cucumber. Awarded two Great Taste stars in 2026.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003eWO Sauce (130g)\u003c\/strong\u003e – Our take on XO sauce, made with salted shrimp and Poon’s wind-dried bacon. Try it stirred through fried rice or spooned onto a buttered bagel. Awarded two Great Taste stars in 2026.\n  \u003c\/li\u003e\n  \u003cli\u003e\n    \u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003c\/strong\u003e – Naturally fermented and pressed only once from whole soybeans. Use for dipping, or combine with melted butter for a simple pasta sauce.\n  \u003c\/li\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFood lovers, cooks and chilli-oil obsessives\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eChristmas gifting, festive hosting and pantry upgrades\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAnyone wanting to explore the full Poon’s London experience\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePlease note that if your order includes a pre-order item, the entire order will be shipped on the pre-order date.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Immediate Despatch","offer_id":57315769909621,"sku":"PLB0006","price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 9th November","offer_id":57612594413941,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 16th November","offer_id":57612594446709,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 23rd November","offer_id":57612594479477,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 7th December","offer_id":57612594512245,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Weds 9th December","offer_id":57612594545013,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true},{"title":"Mon 14th December","offer_id":57612594577781,"sku":null,"price":108.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s_Crockery_Sauce_c_110_1d38b6cd-38bb-4423-b8de-5b5187fc66bf.jpg?v=1782385041"},{"product_id":"poons-x-vault-aperitivo-first-extract-soy-sauce-vodka-50cl","title":"Poon's x Vault Aperitivo First Extract Soy Sauce Vodka (50cl)","description":"\u003cp data-start=\"2313\" data-end=\"2435\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDistilled from our \u003ca href=\"https:\/\/poons-pantry.com\/products\/premium-first-extract-soy-sauce?pr_prod_strat=collection_fallback\u0026amp;pr_rec_id=36ef2cbc5\u0026amp;pr_rec_pid=8023199908133\u0026amp;pr_ref_pid=15923208421749\u0026amp;pr_seq=uniform\"\u003ePremium First Extract Soy Sauce\u003c\/a\u003e in collaboration with \u003ca href=\"https:\/\/www.vaultaperitivo.com\/\"\u003eVault Aperitivo\u003c\/a\u003e. Only 100 bottles have been produced.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2507\"\u003eAvailable exclusively for collection from Poon's at Somerset House.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e\u003cstrong\u003ePlease note this is a collection item from Poon's at Somerset House restaurant only and requires valid form of ID.  \u003c\/strong\u003eYour bottle will be available for collection from Poon's at Somerset House between 12pm - 10pm Tuesday to Saturday.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e50cl bottle.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e-\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Soy Martini \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e- 15ml Coastal Dry Vermouth \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e- 60ml Vault x Poon’s Soy Sauce Vodka \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e- 1 vial post-distilled soy sauce (optional)\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1978\" data-start=\"1882\"\u003e\u003cem\u003e Combine the vermouth and vodka over plenty of ice in a mixing glass and stir for 60 seconds. Strain into an ice-cold cocktail glass. Fill the vial with soy sauce. Gently place it into the bottom of the martini and slowly squeeze the dropper to release the soy sauce, keeping it squeezed until removing the vial from the drink.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's at Somerset House","offers":[{"title":"Default Title","offer_id":57347610476917,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/WhatsAppImage2026-07-01at10.01.08.jpg?v=1783590079"},{"product_id":"porcelain-dipping-dish-shrimp-design","title":"Porcelain Dipping Dish - Shrimp Design","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“…limited-edition dipping dishes, using themes from the sauce labels…”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e, London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"lQkWXb\"\u003eInspired by the design for our WO Sauce.\u003c\/p\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cspan\u003eTaking motifs from our sauce labels, we have collaborated with Yuet Tung in Hong Kong on a limited edition of porcelain \u003c\/span\u003e\u003cb\u003edipping dishes\u003c\/b\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cb\u003ematching spoons\u003c\/b\u003e\u003cspan\u003e. They are available individually or as a set. I think they’re rather pretty and I hope you do too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003eEstablished \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ein 1928, Yuet Tung is the last remaining hand-painted porcelain factory in Hong Kong. The artists here specialize in “Guangcai,” a technique dating from the Qing Dynasty, associated with vibrant colours and refined craftsmanship. I don’t remember how I discovered Yuet Tung but my first pilgrimage over 10 years ago formed an itch that will forever need scratching! If you are ever in HK, you must visit but caveat emptor, it is highly addictive and could lead to financial ruin. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cstrong\u003eSingle porcelain dish, Shrimp design.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e10(L) x 10 (W)x 2cm(H)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003eMade in Hong Kong for Poon's London by Yuet Tung\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Dipping dish only","offer_id":57352579252597,"sku":"PLM0012","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Dipping dish \u0026 Spoon","offer_id":57352579285365,"sku":"PLB0009","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-1581-HighRes.jpg?v=1783947105"},{"product_id":"porcelain-dipping-dish-chilli-design","title":"Porcelain Dipping Dish - Parrots Design","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“…limited-edition dipping dishes, using themes from the sauce labels…”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e, London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"lQkWXb\"\u003eInspired by the design for our Chilli Vinegar Dressing\u003c\/p\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cspan\u003eTaking motifs from our sauce labels, we have collaborated with Yuet Tung in Hong Kong on a limited edition of porcelain \u003c\/span\u003e\u003cb\u003edipping dishes\u003c\/b\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cb\u003ematching spoons\u003c\/b\u003e\u003cspan\u003e. They are available individually or as a set. I think they’re rather pretty and I hope you do too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003eEstablished \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ein 1928, Yuet Tung is the last remaining hand-painted porcelain factory in Hong Kong. The artists here specialise in “Guangcai,” a technique dating from the Qing Dynasty, associated with vibrant colours and refined craftsmanship. I don’t remember how I discovered Yuet Tung but my first pilgrimage over 10 years ago formed an itch that will forever need scratching! If you are ever in HK, you must visit but caveat emptor, it is highly addictive and could lead to financial ruin. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cstrong\u003eSingle porcelain dish, Parrots design.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e10(l) x 10(w) x 2cm(h)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003eMade in Hong Kong for Poon's London by Yuet Tung\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Dipping dish only","offer_id":57352580956533,"sku":"PLM0013","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Dipping dish \u0026 Spoon","offer_id":57352580989301,"sku":"PLB0008","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-1603-HighRes.jpg?v=1783947272"},{"product_id":"porcelain-dipping-dish-chilli-design-1","title":"Porcelain Dipping Dish - Parrot \u0026 Chilli flowers Design","description":"\u003cp\u003e\u003cstrong\u003eIn the press\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“…limited-edition dipping dishes, using themes from the sauce labels…”\u003c\/em\u003e\u003cbr\u003e— \u003cem\u003eHouse \u0026amp; Garden\u003c\/em\u003e, London’s best restaurant shops, October 2026\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eInspired by the design for our Extraordinary Chilli Oil.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"lQkWXb\"\u003e\u003cspan\u003eTaking motifs from our sauce labels, we have collaborated with Yuet Tung in Hong Kong on a limited edition of porcelain \u003c\/span\u003e\u003cb\u003edipping dishes\u003c\/b\u003e\u003cspan\u003e with \u003c\/span\u003e\u003cb\u003ematching spoons\u003c\/b\u003e\u003cspan\u003e. They are available individually or as a set. I think they’re rather pretty and I hope you do too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote class=\"lQkWXb\"\u003e\u003c\/blockquote\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003eEstablished \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003ein 1928, Yuet Tung is the last remaining hand-painted porcelain factory in Hong Kong. The artists here specialise in “Guangcai,” a technique dating from the Qing Dynasty, associated with vibrant colours and refined craftsmanship. I don’t remember how I discovered Yuet Tung but my first pilgrimage over 10 years ago formed an itch that will forever need scratching! If you are ever in HK, you must visit but caveat emptor, it is highly addictive and could lead to financial ruin. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e-\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cstrong\u003eSingle porcelain dish, Parrot design.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003e10(l) x 10(w) x 2cm(h)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003e\u003cem\u003eMade in Hong Kong for Poon's London by Yuet Tung\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\"\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Dipping dish only","offer_id":57370433356149,"sku":"PLM0014","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"Dipping dish \u0026 Spoon","offer_id":57370433388917,"sku":"PLB0007","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-1572-HighRes_8bf424ee-2188-4ce6-b464-8ac87b4afb64.jpg?v=1784623695"},{"product_id":"poons-essentials","title":"Poon's Essentials","description":"\u003cp dir=\"ltr\"\u003eNew to Poon's? Start here. These are the three we reach for most in our own kitchen: one for dipping, one for drizzling, and one for when you can't decide.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003c\/strong\u003e. Great Taste 2 Stars. \"Out of this world good\" \u003cem\u003e(Delicious Magazine)\u003c\/em\u003e. Use it for dipping, dressing and finishing, wherever soy sauce should taste of something.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003c\/strong\u003e. Great Taste 2 Stars, 2026. Spoon it over fried eggs, noodles, dumplings or plain rice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEverything Everywhere Sauce (160g)\u003c\/strong\u003e. Great Taste 2 Stars, 2026. \"Sublime\" \u003cem\u003e(The Times)\u003c\/em\u003e. It does what the name says.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e£29.90 bought separately, £28.40 together. It also makes a good small gift for anyone who cooks.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57632042942837,"sku":null,"price":28.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Pantry-AW26-0229-HighRes_6c8c3522-c98a-415f-8363-8157aab68f3d.jpg?v=1791362134"},{"product_id":"the-great-taste-trio-tote","title":"The Great Taste Trio \u0026 Tote","description":"\u003cp\u003eOur three newest sauces, and something to carry them home in. All three won at least two stars in the Great Taste awards in 2026, and the Doubanjiang took three stars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoy Bean Doubanjiang (160g)\u003c\/strong\u003e. Great Taste 3 Stars, 2026. Deep, savoury and gently spiced. Spoon it over chilled silken tofu, or use it as the base of a mapo tofu or a braise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermented Soy Bean Paste (160g)\u003c\/strong\u003e. Great Taste 2 Stars, 2026. \"Complex, competent and powerful.\" Stir it into marinades, noodles and slow-cooked meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEverything Everywhere Sauce (160g)\u003c\/strong\u003e. Great Taste 2 Stars, 2026. \"Sublime\" \u003cem\u003e(The Times)\u003c\/em\u003e. The everyday all-rounder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePoon's Vegetable Tote Bag\u003c\/strong\u003e: heavy-duty organic cotton canvas, made with Re-wrap and printed with the vegetables from our tea towel. It's big enough for a full market shop, with a sleeve that keeps a bottle upright.\u003c\/p\u003e\n\u003cp\u003e£47.60 bought separately, £39.50 together.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57632061325685,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Pantry-AW26-0258-HighRes_43b27eb0-eeba-4581-8d70-55ec4eaff248.jpg?v=1791362791"},{"product_id":"poons-chefs-bandana","title":"Poon's Chef's Bandana","description":"\u003cp\u003eMade for our kitchen, and modelled here by our chefs.\u003c\/p\u003e\n\u003cp\u003eEach of our three bandanas takes its print from something you'll know from our shelves:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetable Guide\u003c\/strong\u003e: the Chinese vegetables from our tea towel and tote, in green and red on cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Oil\u003c\/strong\u003e: the artwork from our Extraordinary Chilli Oil label, in red, turquoise and yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhoenix\u003c\/strong\u003e: the phoenix from our Premium First Extract Soy Sauce label.\u003c\/p\u003e\n\u003cp\u003eTie it back in the kitchen, knot it at your neck, or use it to wrap a present. A jar of Extraordinary Chilli Oil wrapped in the Chilli Oil bandana makes a very good gift.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Vegetable Guide","offer_id":57632165462389,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Chilli Oil","offer_id":57632165495157,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true},{"title":"Phoenix","offer_id":57632165527925,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-AW26-658-MedRes.jpg?v=1791364820"},{"product_id":"five-tastes-by-fuchsia-dunlop-signed-copy","title":"Five Tastes by Fuchsia Dunlop - Signed Copy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eSigned by author - hardback\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur friend Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Five Tastes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes – which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food – will show you how to celebrate the irresistible flavours of China in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57685308801397,"sku":"PL_FD_FT","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s261014-09-photographercredit-CaitlinIsola-1920px.jpg?v=1792589559"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/collections\/Poon_s_261014-21-photographer_credit-Caitlin_Isola-1920px.jpg?v=1792594166","url":"https:\/\/poons-pantry.com\/collections\/christmas-gifting.oembed?page=3","provider":"Poon's London","version":"1.0","type":"link"}