{"title":"Condiments","description":"\u003cp\u003eExplore, Experiment, Embrace...\u003c\/p\u003e\n\u003cp\u003eThese sauces were created to bring Chinese pantry essentials to your kitchen. We invite you to explore, experiment with and embrace these flavours, incorporating them into your daily culinary vocabulary. Chinese food is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love. \u003c\/p\u003e","products":[{"product_id":"wo-sauce","title":"WO Sauce (130g)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT231-star_1688389653_480x480.jpg?v=1690984547\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 1 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"I love the WO...it has a depth and spice that is not overpowering and is a perfect match with shellfish\"\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Sat Bains)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eXO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.\u003c\/p\u003e\n\u003cp\u003eWe decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua ham with our own Poon’s Wind Dried Bacon which we have been producing since 1970 to an old family recipe.\u003c\/p\u003e\n\u003cp\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDollop on: Noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties, sausage rolls.\u003c\/p\u003e\n\u003cp\u003eStir into: pasta, sauces, stir-fries, stews, ragus, fried rice.\u003c\/p\u003e\n\u003cp\u003e118g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain sesame and sulphites\u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":44111972499749,"sku":"PLS0004","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s_WOSauce.jpg?v=1765380598"},{"product_id":"premium-first-extract-soy-sauce","title":"Premium First Extract Soy Sauce (250ml)","description":"\u003cdiv style=\"background-color: #c70d0f;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003eOutstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Out of this world good”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Delicious Magazine)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur soy sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soy beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soy sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. \u003c\/p\u003e\n\u003cp\u003eCommercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed only once, extracting the purest essence of the soy bean. It is the soy sauce equivalent of extra virgin, single varietal, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e250ml bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003esoybean\u003c\/strong\u003e (non-GMO), \u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain crustaceans, sesame and sulphites.\u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47315682722085,"sku":"PLS0003","price":16.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-475-LowRes.jpg?v=1758375010"},{"product_id":"extraordinary-chilli-oil","title":"Extraordinary Chilli Oil (125g)","description":"\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean\"\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Grace Dent)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAn aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.\u003c\/p\u003e\n\u003cp\u003eDrizzle over: Noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables. Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.\u003c\/p\u003e\n\u003cp\u003e125g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain \u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain crustaceans, sesame and sulphites.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Poon's Extraordinary Chilli Oil Recipes\" class=\"product-form__submit  button button--secondary\" href=\"https:\/\/www.poonslondon.com\/recipes\/topic\/48\/extraordinary-chilli-oil\" target=\"_blank\"\u003eChilli Oil Recipes\u003c\/a\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":44111978758437,"sku":"PLS0002","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-420-LowRes.jpg?v=1758374730"},{"product_id":"chilli-vinegar-dressing","title":"Chilli Vinegar Dressing (250ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Your WO sauce and Chilli vinegar are exquisite in every way”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Tom Parker-Bowles)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eAn addictively vibrant dressing that perfectly balances piquant, savoury and tangy flavours. Poon’s Chilli Vinegar Dressing is a versatile sauce that will elevate any dish, hot or cold.\u003c\/p\u003e\n\u003cp\u003eDrizzle over: dumplings, dim sum, noodles, roasted vegetables, grilled fish, poached chicken, salads, tofu.\u003c\/p\u003e\n\u003cp\u003eStir into: peanut butter, crème fraiche, mayonnaise and sauces.\u003c\/p\u003e\n\u003cp\u003e250ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain crustaceans, sesame and sulphites.\u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":44111978955045,"sku":"PLS0001","price":7.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-415-LowRes.jpg?v=1758374592"},{"product_id":"1-case-extraordinary-chilli-oil-125g-6-jars","title":"1 Case of Extraordinary Chilli Oil - 6 x 125g jars","description":"\u003cdiv style=\"background-color: #c70d0f;\"\u003e\n\u003cp style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1em;\"\u003eSave 15% when buying a case!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 2 stars by the The Guild of Fine Foods in 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic chilli oil infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp\u003eMy father has been making batches of this for his friends for the longest time. They collect jam jars and send them to him to be filled. I served it to Helen Goh at a steam-boat dinner I hosted and she almost licked the jar, asking if she could buy some. That's when I decided to bottle it. It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.\u003c\/p\u003e\n\u003cp\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cp\u003e6 jars x 125g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain \u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47316379074853,"sku":"PLS0002_6","price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Xmas24-185-LowRes.jpg?v=1728910652"},{"product_id":"1-case-of-chilli-vinegar-dressing-12-x-250ml-bottles","title":"1 Case of Chilli Vinegar Dressing - 12 x 250ml bottles","description":"\u003cdiv style=\"background-color: #c70d0f;\"\u003e\n\u003cp style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1em;\"\u003eSave 15% when buying a case!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 2 stars by the The Guild of Fine Foods in 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe created this sauce to accompany our wontons when we launched Wontoneria with Stevie Parle at Joy@Portobello, during the lockdown of January 2021. It is a twist on the Shanghainese “red oil” wonton sauce which I love. I also love vinegar hence the marriage of spicy and sour.\u003c\/p\u003e\n\u003cp\u003eWe had so many customers get in touch, asking for more sauce and whether they could buy it separately. Sally who managed the Joy Shop told me that people were pinching pots of the sauce from other orders and renamed it “crack sauce”, because it’s “totally addictive” and she pours it in everything.\u003c\/p\u003e\n\u003cp\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cp\u003e12 x 250ml bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47316387004709,"sku":"PLS0001_12","price":79.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Case_of_Chilli_Vinegar_Dressing.jpg?v=1728910568"},{"product_id":"1-case-of-premium-first-extract-soy-sauce-6-x-250ml-bottles","title":"1 Case of Premium First Extract Soy Sauce - 6 x 250ml bottles","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\"\u003e\n\u003cp style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1em;\"\u003eSave 15% when buying a case!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 2 stars by the The Guild of Fine Foods in 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur soya sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soya beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soya sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. \u003c\/p\u003e\n\u003cp\u003eCommercially produced soya sauce is often pressed from the husks of soya beans from which the oil has been extracted. Beans are also pressed several times by most soya sauce producers.\u003c\/p\u003e\n\u003cp\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp\u003e6 x 250ml bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003esoybean\u003c\/strong\u003e (non-GMO), \u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47316393492773,"sku":"PLS0003_6","price":83.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Xmas24-182-LowRes.jpg?v=1728910697"},{"product_id":"poons-london-vegetarian-sauce-collection","title":"Poon's London Vegetarian Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47490029650213,"sku":"PLS-0006-S","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/VegSauceCollection.jpg?v=1765381206"},{"product_id":"poons-tote-bag-signature-sauce-collection","title":"Poon's Tote Bag \u0026 Signature Sauce Collection","description":"\u003cp class=\"s4\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\" data-mce-style=\"background-color: #c70d0f;\"\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 15px; color: #ffffff;\" data-mce-style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.1em;\" data-mce-style=\"font-size: 1.1em;\" mce-data-marked=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSave £16 when purchasing the Poon's Signature Sauce Collection and Tote Bag together! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePoon's Tote Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA useful reference for Chinese vegetables.\u003c\/p\u003e\n\u003cp\u003eOur beautiful tote bags are made by Re-wrap, a \u003cspan\u003esocial enterprise based in India that is committed to producing enduring products with the most positive impact on people and the planet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bag is made from 100% organic cotton and measures 38H x 48W x G18 cm with a small internal pocket below the handle, and a bottle holder running down one side.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (118g)\u003cbr\u003e\u003c\/strong\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" color=\"#333333\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRapeseed Oil, Tomato, Onion, Salted Tiny \u003cstrong\u003eShrimp\u003c\/strong\u003e (11%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Brine (Salt, Sugar, Vinegar)), Sugar, Dried \u003cstrong\u003eShrimp\u003c\/strong\u003e (4%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, \u003cstrong\u003eBarley\u003c\/strong\u003e, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":49877203452197,"sku":"PLM_0007","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5594.jpg?v=1763736649"},{"product_id":"extraordinary-chilli-oil-125g-copy","title":"Extraordinary Chilli Oil Bundle x 3 jars","description":"\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean\"\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Grace Dent)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 3 Jars, Save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.\u003c\/p\u003e\n\u003cp\u003eDrizzle over: Noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables. Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.\u003c\/p\u003e\n\u003cp\u003e125g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain crustaceans, sesame and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Poon's Extraordinary Chilli Oil Recipes\" class=\"product-form__submit  button button--secondary\" href=\"https:\/\/www.poonslondon.com\/recipes\/topic\/48\/extraordinary-chilli-oil\" target=\"_blank\"\u003eChilli Oil Recipes\u003c\/a\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55670036889973,"sku":"PLS0002","price":18.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-420-HighRes.jpg?v=1756543199"},{"product_id":"premium-first-extract-soy-sauce-250ml-copy","title":"Premium First Extract Soy Sauce Bundle x 3 Bottles","description":"\u003cdiv style=\"background-color: #c70d0f;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003eOutstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Out of this world good”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Delicious Magazine)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 3 Jars, Save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soy beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soy sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. \u003c\/p\u003e\n\u003cp\u003eCommercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed only once, extracting the purest essence of the soy bean. It is the soy sauce equivalent of extra virgin, single varietal, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e250ml bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003esoybean\u003c\/strong\u003e (non-GMO), \u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soy and sulphites.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55670051897717,"sku":"PLS0003","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5575.jpg?v=1753352942"},{"product_id":"wo-sauce-118g-copy","title":"WO Sauce Bundle x 3 Jars","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"119\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT231-star_1688389653_480x480.jpg?v=1690984547\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 1 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Packed with flavour... salt and sweet balance from the shrimps... delights in its sweet, salt, tangy, and warm balance”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"I love the WO...it has a depth and spice that is not overpowering and is a perfect match with shellfish\"\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Sat Bains)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 3 Jars, save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eXO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.\u003c\/p\u003e\n\u003cp\u003eWe decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua ham with our own Poon’s Wind Dried Bacon which we have been producing since 1970 to an old family recipe.\u003c\/p\u003e\n\u003cp\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDollop on: Noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties, sausage rolls.\u003c\/p\u003e\n\u003cp\u003eStir into: pasta, sauces, stir-fries, stews, ragus, fried rice.\u003c\/p\u003e\n\u003cp\u003e118g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil, Tomato, Onion, Salted Tiny \u003cstrong\u003eShrimp\u003c\/strong\u003e (11%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Brine (Salt, Sugar, Vinegar)), Sugar, Dried \u003cstrong\u003eShrimp\u003c\/strong\u003e (4%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, \u003cstrong\u003eBarley\u003c\/strong\u003e, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain sesame and sulphites.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55670072312181,"sku":"PLS0004","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5560.jpg?v=1753353040"},{"product_id":"chilli-vinegar-dressing-250ml-copy","title":"Chilli Vinegar Dressing Bundle x 3 Jars","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e\"Your WO sauce and Chilli vinegar are exquisite in every way”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Tom Parker-Bowles)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 3, save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn addictively vibrant dressing that perfectly balances piquant, savoury and tangy flavours. Poon’s Chilli Vinegar Dressing is a versatile sauce that will elevate any dish, hot or cold.\u003c\/p\u003e\n\u003cp\u003eDrizzle over: dumplings, dim sum, noodles, roasted vegetables, grilled fish, poached chicken, salads, tofu.\u003c\/p\u003e\n\u003cp\u003eStir into: peanut butter, crème fraiche, mayonnaise and sauces.\u003c\/p\u003e\n\u003cp\u003e250ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eMay contain crustaceans, sesame and sulphites.\u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55670075654517,"sku":"PLS0001","price":21.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5585.jpg?v=1753353153"},{"product_id":"poons-sauce-collection-in-presentation-box","title":"Poon's Signature Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.  A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz. \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil (34%) (\u003cstrong\u003eSOYBEAN\u003c\/strong\u003e Oil, Chilli, Onion, Fermented \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Garlic, Ginger, Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e (non-GMO), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt, Yeast Extract\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (130g)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls... \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#333333\"\u003eAllergens in bold.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55800932467061,"sku":"PLS0005_P","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-769-V2-HighRes.jpg?v=1762672670"},{"product_id":"fermented-soy-bean-paste","title":"Fermented Soy Bean Paste (160g)","description":"\u003cp\u003eYellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.  \u003c\/p\u003e\n\u003cp\u003eUse in stir-fries, stir into braised dishes, blend into marinades, and sauces. Think of it as a flavour booster, enhancing the overall taste profile of your dishes with its unique fermented soybean notes.\u003c\/p\u003e\n\u003cp\u003e160G\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWater, Yellow \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (32%), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55931748483445,"sku":"PLS0007","price":5.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-874-HighRes.jpg?v=1763736823"},{"product_id":"soy-bean-doubanjiang","title":"Soy Bean Doubanjiang (160g)","description":"\u003cp\u003eA complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry superpower! It is bold, smoky, earthy and a perfect harmony of heat and richness. A fermented blend of soy beans and chilli peppers, our DBJ melds beautifully with meats, vegetables, or noodles.\u003c\/p\u003e\n\u003cp\u003eIt is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.\u003c\/p\u003e\n\u003cp\u003eStir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.\u003c\/p\u003e\n\u003cp\u003e160G\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (36%), Chilli Pepper (29%), Bean Sauce (Water, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt), Salt, Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOYA\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55931839545717,"sku":"PLS0008","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-908-HighRes.jpg?v=1763736802"},{"product_id":"everything-everywhere-sauce","title":"Everything Everywhere Sauce (160g)","description":"\u003cp\u003eThis sauce offers a harmonious combination of sweetness alongside the heat of chili peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.  \u003c\/p\u003e\n\u003cp\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/p\u003e\n\u003cp\u003eSpoon over grilled meats and vegetables.  \u003c\/p\u003e\n\u003cp\u003eUse as a condiment for seafood, noodles, rice dishes, and even as a topping for sandwiches or pizza.  Mix into dips and marinades.\u003c\/p\u003e\n\u003cp\u003e160g\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eSoybean Paste (Water, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOY\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Yeast Extract.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place.  Once opened keep refrigerated and consume within six weeks\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55931885257077,"sku":"PLS0009","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-957-HighRes.jpg?v=1763110929"},{"product_id":"three-new-sauces-bundle","title":"Savoury Ferments Collection (3 x 160G)","description":"\u003cp\u003eA celebration of bold, complex flavours, this trio features Poon’s latest sauces: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1468\"\u003eFermented Soybean Paste, \u003cstrong data-start=\"1412\" data-end=\"1435\"\u003eSoybean Doubanjiang \u003c\/strong\u003e\u003c\/strong\u003eand\u003cstrong data-start=\"1441\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1435\"\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1379\" data-end=\"1410\"\u003eEverything Everywhere Sauce.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2054\"\u003e\u003cstrong\u003eFermented Soybean Paste; \u003c\/strong\u003eSmooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2052\"\u003eSoybean Doubanjiang; \u003c\/strong\u003eSalty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1869\"\u003eEverything Everywhere Sauce; \u003c\/strong\u003eA richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.\u003cstrong data-start=\"2029\" data-end=\"2052\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2567\" data-end=\"2582\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"2582\" data-end=\"2585\"\u003eStir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice • \u003c\/p\u003e\n\u003cp\u003eEach jar is 160g.\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFermented Soybean Paste: \u003c\/strong\u003eWater, Yellow\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(32%),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e (36%), Chilli Pepper (29%), Bean Sauce (Water, \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, Black \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e, Salt), Salt, Brown Sugar, Bean Oil (\u003c\/span\u003e\u003cstrong\u003eSESAME\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eSOYA\u003c\/strong\u003e\u003cspan\u003e), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1869\"\u003eEverything Everywhere Sauce; \u003c\/strong\u003e\u003c\/a\u003eSoybean Paste (Water, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOY\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Yeast Extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55931901084021,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-755-HighRes.jpg?v=1763737893"},{"product_id":"1-case-of-everything-everywhere-sauce-6-x-160g","title":"1 Case of Everything Everywhere Sauce - 6 x 160g","description":"\u003cp\u003eThis sauce offers a harmonious combination of sweetness alongside the heat of chili peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a wide variety of ingredients.  \u003c\/p\u003e\n\u003cp\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/p\u003e\n\u003cp\u003eSpoon over grilled meats and vegetables.  \u003c\/p\u003e\n\u003cp\u003eUse as a condiment for seafood, noodles, rice dishes, and even as a topping for sandwiches or pizza.  Mix into dips and marinades.\u003c\/p\u003e\n\u003cp\u003e6 x 160g jars\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eSoybean Paste (Water, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOY\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Yeast Extract.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eStore in a cool dry place.  Once opened keep refrigerated and consume within six weeks\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56339067535733,"sku":"PLS0009_6","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-939-HighRes.jpg?v=1763736841"},{"product_id":"1-case-of-soy-bean-doubanjiang-6-x-160g-jars","title":"1 Case of Soy Bean Doubanjiang - 6 x 160g jars","description":"\u003cp\u003eA complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your pantry secret super power that instantly transforms a simple dish into something superlative! A fermented blend of soy beans and chili peppers, creating a bold, earthy depth, our DBJ melds beautifully with meats, vegetables, or noodles.\u003c\/p\u003e\n\u003cp\u003eIt is bold, smoky, and a perfect balance between heat and richness. Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats.\u003c\/p\u003e\n\u003cp\u003eStir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.\u003c\/p\u003e\n\u003cp\u003e6 x 160g jars\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (36%), Chilli Pepper (29%), Bean Sauce (Water, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt), Salt, Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOYA\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56339073073525,"sku":"PLS0008_6","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-902-HighRes.jpg?v=1763736802"},{"product_id":"fermented-soy-bean-paste-160g-copy","title":"1 Case of Fermented Soy Bean Paste 6 x 160g jars","description":"\u003cp\u003eYellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.  \u003c\/p\u003e\n\u003cp\u003eUse in stir-fries, stir into braised dishes, blend into marinades, and sauces. Think of it as a flavour booster, enhancing the overall taste profile of your dishes with its unique fermented soybean notes.\u003c\/p\u003e\n\u003cp\u003e6 x 160g jars\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eWater, Yellow \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (32%), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56339086541173,"sku":"PLS0007_6","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-853-HighRes.jpg?v=1763736823"},{"product_id":"poons-collection-gift-set-7-sauces","title":"Poon's London 7 Sauces Gift Set","description":"\u003cp data-start=\"293\" data-end=\"460\"\u003e\u003cstrong data-start=\"293\" data-end=\"460\"\u003eThe ultimate Poon’s London showcase. All seven sauces, beautifully presented in a gift box, the ideal treat for food lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"703\"\u003eDiscover the full Poon’s range in one generous, gift-ready dark blue hamper. Includes the core range of four award winning Signature sauces plus our latest three sauces released in September 2025.\u003c\/p\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eWhat's Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"866\"\u003e\u003cem\u003e\u003cstrong data-start=\"847\" data-end=\"864\"\u003eCore Range\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"962\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"869\" data-end=\"882\"\u003eExtraordinary Chilli Oil (125g)\u003c\/strong\u003e – An aromatic chilli oil infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1071\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"965\" data-end=\"992\"\u003eChilli Vinegar Dressing\u003c\/strong\u003e \u003cstrong\u003e(250ml) \u003c\/strong\u003e– Addictive heat with bright acidity; perfect on noodles, dumplings, salads.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1172\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1102\"\u003eWO Sauce (130g) \u003c\/strong\u003e– A savoury stir-through condiment that transforms any dish.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1238\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1199\"\u003ePremium First Extract Soy Sauce\u003c\/strong\u003e\u003cstrong\u003e (250ml)\u003c\/strong\u003e – Exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1263\"\u003e\u003cem\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eNew 2025 Sauces\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1364\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1300\"\u003eFermented Soybean Paste\u003c\/strong\u003e\u003cstrong\u003e (160g\u003c\/strong\u003e)– A savoury, rich condiment with a contrasting sweet and salty flavour that adds depth and complexity to dishes.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1459\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1408\"\u003eSoybean Doubanjiang (160g)\u003c\/strong\u003e – Bold, smoky, and a perfect balance between heat and richness. \u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1569\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1496\"\u003eEverything Everywhere Sauce\u003c\/strong\u003e \u003cstrong\u003e(160g)\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1590\"\u003e\u003cem\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eIdeal For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1639\" style=\"padding-left: 40px;\"\u003eFood lovers, cooks and chilli-oil obsessives\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1698\" style=\"padding-left: 40px;\"\u003eChristmas gifting, festive hosting and pantry upgrades\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1760\" style=\"padding-left: 40px;\"\u003eAnyone wanting to explore the full Poon’s London experience\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2008\" style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Blue Gift Box","offer_id":56667989082485,"sku":"PLS0011","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Send without gift box","offer_id":56667997110645,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_sCollection_ac8dec95-46fc-4ada-b892-cb79c042cdd3.jpg?v=1763736205"},{"product_id":"1-case-of-wo-sauce-6-x-130g-jars","title":"1 Case of WO Sauce - 6 x 130g jars","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\"\u003e\n\u003cp style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 1.1em;\"\u003eSave 25% when buying a case!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT231-star_1688389653_480x480.jpg?v=1690984547\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded 1 star by the The Guild of Fine Foods in 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eXO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.\u003c\/p\u003e\n\u003cp\u003eWe decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua ham with our own Poon’s Wind Dried Bacon which we have been producing since 1970 to an old family recipe.\u003c\/p\u003e\n\u003cp\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cp\u003e6 x 118g jars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan color=\"#333333\" style=\"color: #333333;\"\u003e\u003cspan\u003eRapeseed Oil, Tomato, Onion, Salted Tiny \u003cstrong\u003eShrimp\u003c\/strong\u003e (11%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Brine (Salt, Sugar, Vinegar)), Sugar, Dried \u003cstrong\u003eShrimp\u003c\/strong\u003e (4%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, \u003cstrong\u003eBarley\u003c\/strong\u003e, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. \u003cmeta charset=\"utf-8\"\u003eAllergens in \u003cb\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57228783550837,"sku":"PLS0004_6","price":37.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-Xmas24-187-LowRes.jpg?v=1728910775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/collections\/Poons-StillLife-712-HighRes_6a0736cd-8a12-4054-9719-dfb88ef558f4.jpg?v=1780740957","url":"https:\/\/poons-pantry.com\/collections\/condiments.oembed?page=2","provider":"Poon's London","version":"1.0","type":"link"}