{"title":"Gift Sets","description":"","products":[{"product_id":"poons-wind-dried-meats-collection","title":"Poon's Wind Dried Meats Collection","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork sausage,  “\u003cem data-mce-fragment=\"1\"\u003elap cheong\u003c\/em\u003e”, has a firm texture and mildly sweet flavour, laced with aromatic Chinese rose liqueur. It can be eaten, pan-fried, on its own, steamed on top of jasmine rice or used in any number of stir-fry dishes. It is extremely versatile and moreish!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork \u0026amp; duck liver sausage, \u003cem data-mce-fragment=\"1\"\u003e“yun cheong”, \u003c\/em\u003ehas a deep savoury taste and is best enjoyed simply steamed with jasmine rice. The duck liver lends a rich, nutty, buttery flavour to the sausage which is enhanced by the addition of fragrant Chinese rose liqueur.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried Chinese bacon has a deep complex flavour. Cured in soya sauce, Chinese wine and a blend of spices, then air-dried, the natural extraction of water in the drying process produces an intense and concentrated delicacy. Wind-dried bacon can be simply steamed on Jasmine rice, as in a classic claypot rice with wind-dried meats or used in a variety of stir-fry dishes such as green beans or potato slivers. It should be steamed before stir-frying.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46389956378917,"sku":"PL_WDM_B","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5523.jpg?v=1770722439"},{"product_id":"poons-postcard-collection","title":"Poon's London Postcard Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStocking fillers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA set of 10 beautifully printed Poon’s original artwork postcards including four unique illustrations from artist Phoebe Rutherford \u003cbr\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46598648004901,"sku":"PLM0005","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/IMG_44642.jpg?v=1763112347"},{"product_id":"poons-vegetarian-gift-hamper","title":"Poon's Gift Hamper","description":"\u003cp style=\"font-weight: 400;\"\u003eIf you'd like to spread some edible love and earn some brownie points, may we suggest our beautiful mini hamper containing our Premium First Extract Soya Sauce, Extraordinary Chilli Oil and Chilli Vinegar Dressing with our vegetable guide tea towel, and a set of 10 beautifully printed Poon’s original artwork postcards including original artwork from Phoebe Rutherford? Something to eat, some to keep...\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47035914617125,"sku":"PL-SH-002","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Veganhamper-LowRes-01.jpg?v=1693561822"},{"product_id":"poons-london-vegetarian-sauce-collection","title":"Poon's London Vegetarian Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47490029650213,"sku":"PLS-0006-S","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/VegSauceCollection.jpg?v=1765381206"},{"product_id":"signature-clay-pot-set","title":"Clay Pot Gift Hamper","description":"\u003cp\u003e\u003cstrong\u003eEach hamper contains a traditional Chinese claypot, Poon's Wind-Dried Pork Sausage, Poon's Wind-Dried Pork \u0026amp; Duck Liver Sausage, Poon's Chinese Wind Cured Bacon, Jasmine rice as well as a set of 10 Poon's postcards.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"My favourite way to eat our wind-dried meats is in a \u003ca href=\"https:\/\/www.souschef.co.uk\/products\/chinese-clay-pot\"\u003etraditional Chinese claypot\u003c\/a\u003e. This has been a signature dish on our menus since Poon’s opened in 1973 and proved to be very popular at the pop-up. Its beauty is in its simplicity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou simply place the wind-dried meats on top of the rice as the water evaporates, cover with a lid and gradually turn down the heat. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe steam from the rice cooks the wind-dried meats gently and all the meat juices trickle through the rice, which forms a crispy base at the bottom of the claypot. It’s a magical dish and one which always brings me great comfort and satisfaction.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Amy Poon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that if your order includes a pre-order item, the entire order will be shipped on the pre-order date.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56176237347189,"sku":"PL_SH_03","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5496.jpg?v=1752672361"},{"product_id":"poons-hamper","title":"Poon's London Heritage Gift Hamper","description":"\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cem\u003e\"Everything Poon’s makes is exemplary. I live on leftovers dripped with their addictive chilli vinegar. This is a beautifully designed box of their bestsellers. A must for cooks\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan\u003e- (Grace Dent, The Guardian, November 2025)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s6\"\u003e\u003cspan class=\"s5\"\u003eThe Telegraph nominated \u003c\/span\u003e\u003cspan class=\"s5\"\u003ePoon’s London\u003c\/span\u003e\u003cspan class=\"s5\"\u003e’s Christmas hamper as\u003c\/span\u003e\u003cspan class=\"s5\"\u003e “perhaps the most beautiful hamper” in their round up of “the 31 best Christmas hampers of 2023.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s4\"\u003e\u003cspan class=\"s5\"\u003eOur Heritage Hamper is presented in a striking reusable red box, featuring Poon’s signature artwork, and comprises al\u003c\/span\u003el four of our Signature Chinese sauces, all three of our wind-dried meat products made to the same family recipe since 1970, Jasmine Rice, Rice Noodles, and a set of 10 beautifully printed Poon’s original artwork postcards including original artwork from Phoebe Rutherford.\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s4\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note that if your order includes a pre-order item, the entire order will be shipped on the pre-order date.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":56458722050421,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5460.jpg?v=1763736610"},{"product_id":"poons-tote-bag-signature-sauce-collection","title":"Poon's Tote Bag \u0026 Signature Sauce Collection","description":"\u003cp class=\"s4\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"background-color: #c70d0f;\" data-mce-style=\"background-color: #c70d0f;\"\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding: 15px; color: #ffffff;\" data-mce-style=\"padding: 15px; color: #ffffff;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.1em;\" data-mce-style=\"font-size: 1.1em;\" mce-data-marked=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSave £16 when purchasing the Poon's Signature Sauce Collection and Tote Bag together! \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePoon's Tote Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA useful reference for Chinese vegetables.\u003c\/p\u003e\n\u003cp\u003eOur beautiful tote bags are made by Re-wrap, a \u003cspan\u003esocial enterprise based in India that is committed to producing enduring products with the most positive impact on people and the planet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe bag is made from 100% organic cotton and measures 38H x 48W x G18 cm with a small internal pocket below the handle, and a bottle holder running down one side.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eWontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eChilli Oil [\u003cstrong\u003eSoybean\u003c\/strong\u003e Oil, Chilli (35%), Onion, Black Beans (\u003cstrong\u003eSoyabeans\u003c\/strong\u003e, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, \u003cstrong\u003eWheat\u003c\/strong\u003e Bran, Salt, Sugar), Light \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce [Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, Sugar, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black Beans (Contain\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoy\u003c\/strong\u003e), Ginger, Garlic, Light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoya\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSauce (Water,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSoybeans\u003c\/strong\u003e, Salt,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFlour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esoybean\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(non-GMO),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewheat\u003c\/strong\u003e, salt, yeast extract. Allergens in\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebold.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (118g)\u003cbr\u003e\u003c\/strong\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" color=\"#333333\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRapeseed Oil, Tomato, Onion, Salted Tiny \u003cstrong\u003eShrimp\u003c\/strong\u003e (11%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Brine (Salt, Sugar, Vinegar)), Sugar, Dried \u003cstrong\u003eShrimp\u003c\/strong\u003e (4%) (\u003cstrong\u003eShrimp\u003c\/strong\u003e, Salt), Wind Dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark \u003cstrong\u003eSoya\u003c\/strong\u003e Sauce (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e Flour, Colour [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, \u003cstrong\u003eBarley\u003c\/strong\u003e, Pea, Sugar), Spices, Preservative (E250), Garlic, Chilli Flakes, Taekyung Red Pepper Powder. Allergens in \u003cb data-mce-fragment=\"1\"\u003ebold.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cbr\u003eProduced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":49877203452197,"sku":"PLM_0007","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5594.jpg?v=1763736649"},{"product_id":"poons-sauce-collection-in-presentation-box","title":"Poon's Signature Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.  A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz. \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil (34%) (\u003cstrong\u003eSOYBEAN\u003c\/strong\u003e Oil, Chilli, Onion, Fermented \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Garlic, Ginger, Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e (non-GMO), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt, Yeast Extract\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (130g)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls... \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#333333\"\u003eAllergens in bold.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55800932467061,"sku":"PLS0005_P","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-769-V2-HighRes.jpg?v=1762672670"},{"product_id":"three-new-sauces-bundle","title":"Savoury Ferments Collection (3 x 160G)","description":"\u003cp\u003eA celebration of bold, complex flavours, this trio features Poon’s latest sauces: \u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1468\"\u003eFermented Soybean Paste, \u003cstrong data-start=\"1412\" data-end=\"1435\"\u003eSoybean Doubanjiang \u003c\/strong\u003e\u003c\/strong\u003eand\u003cstrong data-start=\"1441\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1435\"\u003e \u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong data-start=\"1379\" data-end=\"1410\"\u003eEverything Everywhere Sauce.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2054\"\u003e\u003cstrong\u003eFermented Soybean Paste; \u003c\/strong\u003eSmooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2052\"\u003eSoybean Doubanjiang; \u003c\/strong\u003eSalty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1869\"\u003eEverything Everywhere Sauce; \u003c\/strong\u003eA richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.\u003cstrong data-start=\"2029\" data-end=\"2052\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2567\" data-end=\"2582\"\u003eHow to Use:\u003c\/strong\u003e\u003cbr data-start=\"2582\" data-end=\"2585\"\u003eStir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice • \u003c\/p\u003e\n\u003cp\u003eEach jar is 160g.\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFermented Soybean Paste: \u003c\/strong\u003eWater, Yellow\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(32%),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e (36%), Chilli Pepper (29%), Bean Sauce (Water, \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, Black \u003c\/span\u003e\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e\u003cspan\u003e, Salt), Salt, Brown Sugar, Bean Oil (\u003c\/span\u003e\u003cstrong\u003eSESAME\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003eSOYA\u003c\/strong\u003e\u003cspan\u003e), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1869\"\u003eEverything Everywhere Sauce; \u003c\/strong\u003e\u003c\/a\u003eSoybean Paste (Water, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (\u003cstrong\u003eSESAME\u003c\/strong\u003e, \u003cstrong\u003eSOY\u003c\/strong\u003e), Sticky Rice Flour (Rice, Water), Yeast Extract.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllergens in bold.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55931901084021,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-755-HighRes.jpg?v=1763737893"},{"product_id":"poons-collection-gift-set-7-sauces","title":"Poon's London 7 Sauces Gift Set","description":"\u003cp data-start=\"293\" data-end=\"460\"\u003e\u003cstrong data-start=\"293\" data-end=\"460\"\u003eThe ultimate Poon’s London showcase. All seven sauces, beautifully presented in a gift box, the ideal treat for food lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"703\"\u003eDiscover the full Poon’s range in one generous, gift-ready dark blue hamper. Includes the core range of four award winning Signature sauces plus our latest three sauces released in September 2025.\u003c\/p\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eWhat's Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"866\"\u003e\u003cem\u003e\u003cstrong data-start=\"847\" data-end=\"864\"\u003eCore Range\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"962\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"869\" data-end=\"882\"\u003eExtraordinary Chilli Oil (125g)\u003c\/strong\u003e – An aromatic chilli oil infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1071\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"965\" data-end=\"992\"\u003eChilli Vinegar Dressing\u003c\/strong\u003e \u003cstrong\u003e(250ml) \u003c\/strong\u003e– Addictive heat with bright acidity; perfect on noodles, dumplings, salads.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1172\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1102\"\u003eWO Sauce (130g) \u003c\/strong\u003e– A savoury stir-through condiment that transforms any dish.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1238\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1199\"\u003ePremium First Extract Soy Sauce\u003c\/strong\u003e\u003cstrong\u003e (250ml)\u003c\/strong\u003e – Exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1263\"\u003e\u003cem\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eNew 2025 Sauces\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1364\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1300\"\u003eFermented Soybean Paste\u003c\/strong\u003e\u003cstrong\u003e (160g\u003c\/strong\u003e)– A savoury, rich condiment with a contrasting sweet and salty flavour that adds depth and complexity to dishes.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1459\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1408\"\u003eSoybean Doubanjiang (160g)\u003c\/strong\u003e – Bold, smoky, and a perfect balance between heat and richness. \u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1569\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1496\"\u003eEverything Everywhere Sauce\u003c\/strong\u003e \u003cstrong\u003e(160g)\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1590\"\u003e\u003cem\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eIdeal For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1639\" style=\"padding-left: 40px;\"\u003eFood lovers, cooks and chilli-oil obsessives\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1698\" style=\"padding-left: 40px;\"\u003eChristmas gifting, festive hosting and pantry upgrades\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1760\" style=\"padding-left: 40px;\"\u003eAnyone wanting to explore the full Poon’s London experience\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2008\" style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Blue Gift Box","offer_id":56667989082485,"sku":"PLS0011","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Send without gift box","offer_id":56667997110645,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_sCollection_ac8dec95-46fc-4ada-b892-cb79c042cdd3.jpg?v=1763736205"},{"product_id":"fathers-day-gift-set-chinese-claypot","title":"Father's Day Gift Set: Chinese Claypot","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEverything you need to make our Signature Wind-Dried Meats Claypot Rice at home, a gift of edible love that is so easy and fun, your father will cook his own dinner, and yours too! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn upgrade from burnt toast in bed surely! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Father's Day Gift Set includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePoon's Wind-dried Meats Collection (Bacon, Pork Sausage \u0026amp; Pork \u0026amp; Duck Liver Sausage)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoon's Premium First Extract Soy Sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChinese Claypot (16cm diameter)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoon's Jasmine Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\"My favourite way to eat our wind-dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poon’s opened in 1973 and proved to be very popular at the pop-up. Its beauty is in its simplicity. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYou simply place the wind-dried meats on top of the rice as the water evaporates, cover with a lid and gradually turn down the heat. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe steam from the rice cooks the wind-dried meats gently and all the meat juices trickle through the rice, which forms a crispy base at the bottom of the claypot. It’s a magical dish and one which always brings me great comfort and satisfaction.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e( - Amy Poon)\u003c\/em\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57234649317749,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/IMG_32943.jpg?v=1780065323"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/collections\/poonslondon-giftcard-email.png?v=1780748142","url":"https:\/\/poons-pantry.com\/collections\/gift-sets.oembed","provider":"Poon's London","version":"1.0","type":"link"}