{"title":"Chinese Pantry Essentials","description":"\u003cp\u003eThere is so much more to Chinese food than sweet and sour pork and dim sum! As well as the wealth of regional dishes, there is an array of cooking techniques. Chinese food can also be surprisingly simple and you don’t necessarily need special kit to cook it at home. It is much more accessible than most people think.\u003c\/p\u003e","products":[{"product_id":"poons-wind-dried-bacon","title":"Poon's Wind-Dried Chinese Bacon","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT_24_1-star_1700825250.png?v=1725370590\" width=\"94\" height=\"94\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwarded 1 stars by the The Guild of Fine Foods in 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\"a great conjunction of deeply dried lean mean and unctuous fat; the meld of caramelisation, sweet liqueur, savoury soya and aromatic spice is well achieved...instantly appealing\"\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e(Great Taste Awards)\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried Chinese bacon has a deep complex flavour. Cured in soya sauce, Chinese wine and a blend of spices, then air-dried, the natural extraction of water in the drying process produces an intense and concentrated delicacy. Wind-dried bacon can be simply steamed on Jasmine rice, as in a classic claypot rice with wind-dried meats or used in a variety of stir-fry dishes such as green beans or potato slivers. It should be steamed before stir-frying.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Pork, Sugar, Pork Fat, Salt, \u003cstrong\u003eDark Soy Sauce\u003c\/strong\u003e (Water, Salt, \u003cstrong\u003eSoybeans\u003c\/strong\u003e, \u003cstrong\u003eWheat\u003c\/strong\u003e, Flour, Colours [E150a, E150c], Flavour Enhancer [E621], Sugar, Stabiliser [E415]), Rose Liqueur (Sorghum, Rose Flower, Water, Barley, Pea, Sugar), Spices, Preservative (E250). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMinimum 250g.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAllergy advice: for allergens see ingredients in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProduced in Germany.\u003c\/p\u003e\n\u003cp\u003eOnce opened keep refrigerated and consume within a few days. Please note that these are not suitable for home freezing. Please kindly note that sizes may vary slightly for processed natural product.\u003c\/p\u003e\n\u003cdiv class=\"btn-bubble-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-bubble-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-bubble-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"btn-bubble-icon\"\u003e\u003c\/div\u003e","brand":"Poon's London","offers":[{"title":"150g - 199g","offer_id":57190965313909,"sku":"PL_WDM_WDB-150","price":8.5,"currency_code":"GBP","in_stock":true},{"title":"200g - 249g","offer_id":57190965346677,"sku":"PL_WDM_WDB-200","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g - 299g","offer_id":57190965379445,"sku":"PL_WDM_WDB-250","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5525.jpg?v=1753354063"},{"product_id":"poons-wind-dried-pork-sausage","title":"Poon's Wind-Dried Pork Sausage","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork sausage,  “\u003cem\u003elap cheong\u003c\/em\u003e”, has a firm texture and mildly sweet flavour, laced with aromatic Chinese rose liqueur. It can be eaten, pan-fried, on its own, steamed on top of jasmine rice or used in any number of stir-fry dishes. It is extremely versatile and moreish!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIngredients: Pork, sugar, pork fat, salt, light\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esoy sauce\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(water, salt,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esoybean\u003c\/strong\u003e, white sugar,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewheat\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eflour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebarley\u003c\/strong\u003e, pea, sugar) spices, preservative: E250, collagen casing.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAllergy advice: for allergens see ingredients in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Germany.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and consume within a few days. Please note that these are not suitable for home freezing.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46098344378661,"sku":"PL_WDM_PS","price":5.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5537.jpg?v=1753353950"},{"product_id":"poons-wind-dried-duck-liver-sausage","title":"Poon’s Wind-Dried Pork \u0026 Duck Liver Sausage","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cimg height=\"94\" width=\"94\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT_24_1-star_1700825250.png?v=1725370590\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAwarded 1 stars by the The Guild of Fine Foods in 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e\"a strong sweet-salty flavour profile which counteracts the bitter richness of the liver well...An interesting, flavour-packed product.\"\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e(Great Taste Awards)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork \u0026amp; duck liver sausage, \u003cem\u003e“yun cheong”, \u003c\/em\u003ehas a deep savoury taste and is best enjoyed simply steamed with jasmine rice. The duck liver lends a rich, nutty, buttery flavour to the sausage which is enhanced by the addition of fragrant Chinese rose liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Pork, Sugar, Pork Fat (7%), Pork Liver (4%), Duck Liver, \u003cstrong\u003eLight Soy Sauce\u003c\/strong\u003e (Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative (E211), Flavour Enhancers (E631, E627)), Rose Liqueur (Millet, Rose Flower Extract, Water, Barley, Peas, Millet, Sugar), Spices, \u003cstrong\u003eDark Soy Sauce\u003c\/strong\u003e (Water, Salt, \u003cstrong\u003eSoybeans, Wheat Flour\u003c\/strong\u003e, Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabilizer (E415)), Preservative (E250), Collagen Casing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAllergy advice: for allergens see ingredients in bold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMade in Germany.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce opened keep refrigerated and consume within a few days. Please note that these are not suitable for home freezing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46098348769573,"sku":"PL_WDM_PLS","price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5529.jpg?v=1753354008"},{"product_id":"poons-wind-dried-meats-collection","title":"Poon's Wind Dried Meats Collection","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork sausage,  “\u003cem data-mce-fragment=\"1\"\u003elap cheong\u003c\/em\u003e”, has a firm texture and mildly sweet flavour, laced with aromatic Chinese rose liqueur. It can be eaten, pan-fried, on its own, steamed on top of jasmine rice or used in any number of stir-fry dishes. It is extremely versatile and moreish!\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried pork \u0026amp; duck liver sausage, \u003cem data-mce-fragment=\"1\"\u003e“yun cheong”, \u003c\/em\u003ehas a deep savoury taste and is best enjoyed simply steamed with jasmine rice. The duck liver lends a rich, nutty, buttery flavour to the sausage which is enhanced by the addition of fragrant Chinese rose liqueur.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePoon’s wind-dried Chinese bacon has a deep complex flavour. Cured in soya sauce, Chinese wine and a blend of spices, then air-dried, the natural extraction of water in the drying process produces an intense and concentrated delicacy. Wind-dried bacon can be simply steamed on Jasmine rice, as in a classic claypot rice with wind-dried meats or used in a variety of stir-fry dishes such as green beans or potato slivers. It should be steamed before stir-frying.\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":46389956378917,"sku":"PL_WDM_B","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_06_23_POONS_5523.jpg?v=1770722439"},{"product_id":"poons-jasmine-rice-250g","title":"Poon's Jasmine Rice (250g)","description":"\u003cp\u003e250g of fragrant Jasmine rice in a sealed pouch. \u003c\/p\u003e\n\u003cp\u003eJasmine rice is a long-grained variety of rice which\u003cspan data-mce-fragment=\"1\"\u003e is moist and soft in texture when cooked, with a slightly sweet and fragrant flavour. The long grains are slightly sticky when cooked.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRinse thoroughly before use in running cold water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":47832990253349,"sku":"PLDG_JR","price":2.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Jasmine_rice-4.png?v=1720449219"},{"product_id":"poons-rice-noodles","title":"Poon's Rice Noodles (200g)","description":"\u003cp\u003e\u003cspan\u003eThese top-quality rice noodles have the perfect amount of bite. They are perfect for elevating South-East Asian dishes, like stir-fries, summery spicy noodle salads and noodle soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach packet contains 2 servings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions: \u003c\/strong\u003eCook rice noodles in boiling water for about 16 to 18 minutes, stir occasionally. Once they are soft and loosened, drain and rinse them in cold water for 1 minute. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 3 minutes, then ready to serve. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice (88%), Water\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":49390455423269,"sku":"PLDG_RN","price":3.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/ricenoodles-1-2.jpg?v=1721213163"},{"product_id":"magic-soup-energise","title":"Magic Soup - 'Energise' (Short Shelf Life)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eMakes approximately 6-8 servings.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAlmost every Chinese person I know was brought up, being told, “drink your soup or you won’t pass your exams \/ get a girlfriend\/boyfriend \/ be clever \/ have good skin\/hair\/bones \/ grow \/ get into a decent university \/ pass your grade 8 violin \/ be fertile \/ have a nice figure \/ become a supermodel\/genius\/CEO \/ develop…”\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs you can see, Chinese soup is magic!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGrounded in principles of Traditional Chinese Medicine (TCM), tonic soups are a fundamental component of the Chinese culinary repertoire. These ingredients are known in TCM to have stamina boosting qualities.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMaking soup for someone is a Chinese love language.  \u003cspan\u003eThose of you who have been to one of my family dinners will have tried a form of “magic soup.” Depending on the time of year, I will have used different ingredients. I have put together ingredients for you to make magic soup at home, a simple energy boosting collection of dried ingredients in a \u003ca data-cke-saved-href=\"https:\/\/poons-pantry.com\/products\/magic-soup-energise\" href=\"https:\/\/poons-pantry.com\/products\/magic-soup-energise\" title=\"Magic Soup\" target=\"_blank\"\u003epouch\u003c\/a\u003e with simple instructions. I am so excited to be spreading #liquidlove like this. It has always been a goal of mine to bring this ancient food philosophy to a wider audience. I hope you will give it a go. I’m here to answer any questions as best I can to encourage you to try this. Your body will thank you for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eAncient Wisdom. Natural Ingredients. Real Results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eEnergise\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"editor-signature\"\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoListParagraph\"\u003e\u003cspan\u003eAstragalus is rich in antioxidants and has immune-boosting, energy-enhancing properties. It is known to aid kidney and heart functions.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoListParagraph\"\u003e\u003cspan\u003eGoji berries contain essential nutrients like vitamins A and C. They support eye and skin health and improve circulation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoListParagraph\"\u003e\n\u003cspan\u003eSalomon's Seal has been traditionally used as a general tonic to support overall well-being,  tostrengthen the immune system and enhance vitality.\u003c\/span\u003e-\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Chinese yam, Dried \u003cstrong\u003eALMONDS\u003c\/strong\u003e (Southern apricot kernels, Northern apricot kernels), Solomon’s Seal, Astragalus root, Goji berries, Jujube, Dried longan, dried figs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdditional ingredients, not included: 750g chicken bones, 4 carrots, 10g fresh ginger\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePackaged in a kitchen that also handles sulphites, cereals containing gluten, \u003c\/i\u003e\u003ci\u003ecrustaceans, eggs, sesame and soya.\u003c\/i\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"1 Pack","offer_id":56891738653045,"sku":"PLDG_MS01","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/2025_10_08_POONS_13693.jpg?v=1760262155"},{"product_id":"poons-sauce-collection-in-presentation-box","title":"Poon's Signature Sauce Collection","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cem\u003e\"Superior sauces for the spice inclined\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e(The Observer Food Monthly)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eChilli Vinegar Dressing (250ml)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.  A twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing. Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz. \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eChilli Oil (34%) (\u003cstrong\u003eSOYBEAN\u003c\/strong\u003e Oil, Chilli, Onion, Fermented \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e (\u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Water), Flavour Enhancer: E621, Salt, Sugar, Sichuan Pepper Powder), Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Vinegar (26%) (Water, Glutinous Rice, WHEAT Bran, Salt, Sugar), Sugar.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eExtraordinary Chilli Oil (125g)\u003cbr\u003e\u003c\/strong\u003eUse as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eRapeseed Oil (64%), Water, Salted Black \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, Garlic, Ginger, Light Soya Sauce (Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Preservative: E211, Flavour Enhancers: E631, E627), Sugar, Crushed Chilli, Salt, Birdseye Chilli\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003ePremium First Extract Soy Sauce (250ml)\u003cbr\u003e\u003c\/strong\u003eOur soy sauce is pressed only once, extracting the purest essence of the soya bean. It is the soy sauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWater, \u003cstrong\u003eSOYBEAN\u003c\/strong\u003e (non-GMO), \u003cstrong\u003eWHEAT\u003c\/strong\u003e, Salt, Yeast Extract\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eWO Sauce (130g)\u003cbr\u003e\u003c\/strong\u003eAwarded Great Taste Award 1 Star by The Guild of Fine Foods in 2023. XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now. Reworking this classic condiment to make it our own, we replaced Jinhua ham with Poon’s Wind Dried Bacon, which we have been producing in the UK since 1970 to an old family recipe. Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who have used it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls... \u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cspan color=\"#333333\"\u003e\u003cspan\u003eRapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [\u003cstrong\u003eCRUSTACEAN\u003c\/strong\u003e], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, \u003cstrong\u003eSOYBEANS\u003c\/strong\u003e, \u003cstrong\u003eWHEAT\u003c\/strong\u003e Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan color=\"#333333\"\u003eAllergens in bold.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55800932467061,"sku":"PLS0005_P","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poons-StillLife-769-V2-HighRes.jpg?v=1762672670"},{"product_id":"poons-collection-gift-set-7-sauces","title":"Poon's London 7 Sauces Gift Set","description":"\u003cp data-start=\"293\" data-end=\"460\"\u003e\u003cstrong data-start=\"293\" data-end=\"460\"\u003eThe ultimate Poon’s London showcase. All seven sauces, beautifully presented in a gift box, the ideal treat for food lovers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"703\"\u003eDiscover the full Poon’s range in one generous, gift-ready dark blue hamper. Includes the core range of four award winning Signature sauces plus our latest three sauces released in September 2025.\u003c\/p\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eWhat's Inside\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"866\"\u003e\u003cem\u003e\u003cstrong data-start=\"847\" data-end=\"864\"\u003eCore Range\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"962\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"869\" data-end=\"882\"\u003eExtraordinary Chilli Oil (125g)\u003c\/strong\u003e – An aromatic chilli oil infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp data-start=\"965\" data-end=\"1071\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"965\" data-end=\"992\"\u003eChilli Vinegar Dressing\u003c\/strong\u003e \u003cstrong\u003e(250ml) \u003c\/strong\u003e– Addictive heat with bright acidity; perfect on noodles, dumplings, salads.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1172\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1102\"\u003eWO Sauce (130g) \u003c\/strong\u003e– A savoury stir-through condiment that transforms any dish.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1238\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1199\"\u003ePremium First Extract Soy Sauce\u003c\/strong\u003e\u003cstrong\u003e (250ml)\u003c\/strong\u003e – Exceptional depth of flavour, versatile enough for both cooking and dipping.\u003c\/p\u003e\n\u003cp data-start=\"1240\" data-end=\"1263\"\u003e\u003cem\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eNew 2025 Sauces\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1364\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1300\"\u003eFermented Soybean Paste\u003c\/strong\u003e\u003cstrong\u003e (160g\u003c\/strong\u003e)– A savoury, rich condiment with a contrasting sweet and salty flavour that adds depth and complexity to dishes.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1459\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1408\"\u003eSoybean Doubanjiang (160g)\u003c\/strong\u003e – Bold, smoky, and a perfect balance between heat and richness. \u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1569\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1496\"\u003eEverything Everywhere Sauce\u003c\/strong\u003e \u003cstrong\u003e(160g)\u003c\/strong\u003e – \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA go-to condiment that adds an exciting layer of flavour to any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1590\"\u003e\u003cem\u003e\u003cstrong data-start=\"1575\" data-end=\"1590\"\u003eIdeal For\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1639\" style=\"padding-left: 40px;\"\u003eFood lovers, cooks and chilli-oil obsessives\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1698\" style=\"padding-left: 40px;\"\u003eChristmas gifting, festive hosting and pantry upgrades\u003c\/p\u003e\n\u003cp data-start=\"1701\" data-end=\"1760\" style=\"padding-left: 40px;\"\u003eAnyone wanting to explore the full Poon’s London experience\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2008\" style=\"padding-left: 40px;\"\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Blue Gift Box","offer_id":56667989082485,"sku":"PLS0011","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Send without gift box","offer_id":56667997110645,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_sCollection_ac8dec95-46fc-4ada-b892-cb79c042cdd3.jpg?v=1763736205"},{"product_id":"wind-dried-meats-wo-sauce","title":"Wind Dried Meats \u0026 WO Sauce Bundle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe world of Chinese cured meats is incredibly diverse. As with many Chinese dishes, cured meats vary by region in flavour and production methods. Our signature wind dried pork sausage, wind-dried pork \u0026amp; duck liver sausage and wind-dried Chinese bacon are made to old family recipes, developed by my grandfather. My parents started producing these in London in 1970 and have been making them ever since.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eXO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.\u003c\/p\u003e\n\u003cp\u003eWe decided to rework this classic condiment to make it our own, using salted shrimp instead and replacing Jinhua ham with our own Poon’s Wind Dried Bacon which we have been producing since 1970 to an old family recipe.\u003c\/p\u003e\n\u003cp\u003eWe called it WO sauce because W is almost X - a bit corny but so am I. It has affectionately become known as “Woooooh Sauce” in the kitchen and with the chefs who have used it. I love it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls... We serve a Wind-dried Bacon sausage roll with WO Sauce at our new restaurant,\u003ca href=\"https:\/\/www.poonslondon.com\/restaurant\" target=\"_blank\" title=\"Poon's at Somerset House\" rel=\"noopener\"\u003e Poon's at Somerset House\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpooned over fried eggs on a bowl of steamed jasmine rice with a sprinkling of chopped spring onions and a dash of soy sauce, it has the ability to transform these simple ingredients into an instantly recognisable Chinese staple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":57250945630581,"sku":null,"price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/WO_Sauce_Wind-DriedMeats.jpg?v=1780585855"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/collections\/Magic_Soup.jpg?v=1780748975","url":"https:\/\/poons-pantry.com\/collections\/pantry-essentials.oembed","provider":"Poon's London","version":"1.0","type":"link"}