{"product_id":"premium-first-extract-soy-sauce-bundle-3-bottles","title":"Premium First Extract Soy Sauce Bundle x 3 Bottles","description":"\u003cdiv style=\"background-color: #c70d0f;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/GT232-star_1688389653_480x480.jpg?v=1690984341\" width=\"119\" height=\"119\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003eOutstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Great Taste Awards)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003ci\u003e“Out of this world good”\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e(Delicious Magazine)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNamed Best Overall in The Guardian's soy sauce taste test, 2026.\u003c\/strong\u003e \u003ca href=\"https:\/\/poons-pantry.com\/blogs\/news\/guardian-soy-sauce-taste-test\"\u003eRead the review →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBuy 3 Bottles, Save 10%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soy beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soy sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten. \u003c\/p\u003e\n\u003cp\u003eCommercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.\u003c\/p\u003e\n\u003cp\u003eOur soy sauce is pressed only once, extracting the purest essence of the soy bean. It is the soy sauce equivalent of extra virgin, single varietal, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e250ml bottle\u003c\/p\u003e","brand":"Poon's London","offers":[{"title":"Default Title","offer_id":55670051897717,"sku":"PLS0003-3","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/9059\/3573\/files\/Poon_s_SoySauce.jpg?v=1785254924","url":"https:\/\/poons-pantry.com\/products\/premium-first-extract-soy-sauce-bundle-3-bottles","provider":"Poon's London","version":"1.0","type":"link"}