Husk & Honey X Poon’s limited edition Granola

Wildflower Honey Granola with Soy Roasted Cashews, Chilli & Fermented Soy Bean 

I promised my eldest Anzac Cookies from Husk & Honey and remembered at the eleventh hour so I RAN through the railway arches on Rail Sidings Road. Now, I don’t really run, I mean I can’t even run for the bus. It must have been the heightened oxygen levels from my gasping for air that boosted my brain performance and somewhere along the way I thought “chilli soy something savoury sprinkly granola!”

Hedie is brilliant. She deciphered my incoherent brain dump and now we have a wonderful collab, Husk & Honey X Poon’s limited edition Wildflower Honey Granola with Soy Roasted Cashews, Chilli & Fermented Soy Bean for sprinkling on salads, eggs, congee, roasted veg, avocado on toast, scattering over just-married couples... tell us how you get on.

150 grams

Ingredients: Gluten-free Jumbo Oats, Wildflower Honey, Rapeseed Oil, Roasted Cashews (Poon's Soy Sauce (Soybeans, Wheat), Honey), Roasted Sunflower Seeds (Poon's Doubanjiang (Soybeans, Wheat, Soya, Sesame), Rapeseed Oil), Puffed Buckwheat, Puffed Amaranth, Sesame Seeds, Poon's Chilli Oil (Soya, Soybean, Wheat), Ground Ginger, Chives, Goji Berries, Himalayan Pink Salt. Allergens in bold.