Poon's London

Premium First Extract Soy Sauce (250ml)

Name: Premium First Extract Soy Sauce (250ml)
Brand: Poon's London
SKU: PLS0003
Price: 16.30 GBP
Availability: InStock

£16.30

Sale Sold out

Taxes included.

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Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.

“Out of this world good”

(Delicious Magazine)

Our soya sauce is pressed only once, from the whole bean, and extracting the purest essence of the soya bean.

It is the soya sauce equivalent of extra virgin, cold-pressed, unfiltered olive oil.

Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soy Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

250ml bottle

How To Use

Drizzle/dip: eggs, seafood, noodles, rice.

Cook with melted butter for soy butter pasta.

More Information

Our soy sauce is pressed from non-GMO beans, planted in the fertile soil of Kaohsiung in Southern Taiwan, a rich agricultural area known for its sunshine and temperate climate. The soy beans are sowed in September and harvested in December and for the rest of the year, the farmers rotate different vegetable crops that best benefit the soil. The beans are then frozen and the soy sauce is pressed to order. The wheat used in the fermentation process is an heritage variety, naturally low in gluten.

Commercially produced soy sauce is often pressed from the husks of soy beans from which the oil has been extracted. Beans are also pressed several times by most soy sauce producers.

What People Say

"Outstandingly wonderful, a complete flavour bomb of a sauce...a fruity koji opening that hurtles into a palate-exploding sweetness that waltzes with the salinity and gentle acidity, what perfection!”
(Great Taste Awards)