Recipes
Filter by Product: All
-
Prawn & Glass Noodle Salad with Chilli Vinegar Dressing
Prawns and glass noodles tossed with Poon’s Chilli Vinegar Dressing for a salad with a tangy kick.
Prawn & Glass Noodle Salad with Chilli Vinegar Dressing
Prawns and glass noodles tossed with Poon’s Chilli Vinegar Dressing for a salad with a tangy kick.
Made with
-
Black Bean & Tomato Salad with Chilli Oil
Black beans and tomatoes dressed with Poon’s Extraordinary Chilli Oil. Serve with crusty bread to soak up the juices.
Black Bean & Tomato Salad with Chilli Oil
Black beans and tomatoes dressed with Poon’s Extraordinary Chilli Oil. Serve with crusty bread to soak up the juices.
Made with
-
Chicken Thighs with Soy & Honey
-
Chilli Con Carne with Everything Everywhere Sauce
-
Chilli Oil Chimichurri Steak
-
Chilli Vinegar Accordian Cucumber
-
Chilli Vinegar Chips
Mix with yoghurt, mayo or crème fraîche
Chilli Vinegar Chips
Mix with yoghurt, mayo or crème fraîche
Made with
-
Cream Cheese Bagel with WO Sauce
A cream cheese bagel with a spoonful of Poon’s WO Sauce. Inspired by Amy’s youngest daughter and now a regular snack in the Poon household.
Cream Cheese Bagel with WO Sauce
A cream cheese bagel with a spoonful of Poon’s WO Sauce. Inspired by Amy’s youngest daughter and now a regular snack in the Poon household.
Made with
-
Dan Dan Noodles with Doubanjiang
-
Doubanjiang Fish Fragrant Rice
Doubanjiang Fish Fragrant Rice
Made with
-
Egg Mayo Sandwich with Chilli Vinegar Dressing
An egg mayo sandwich with a tangy kick from Poon’s Chilli Vinegar Dressing.
Egg Mayo Sandwich with Chilli Vinegar Dressing
An egg mayo sandwich with a tangy kick from Poon’s Chilli Vinegar Dressing.
Made with
-
Everything Everywhere Lettuce Wraps
-
Everything Everywhere Nasi Goreng
Everything Everywhere Nasi Goreng
Made with
-
Extraordinary Chilli Oil Corn Ribs
-
Fermented Soy Bean Grilled Fish
-
Fermented Soy Bean Roast Chicken
-
Flatbread with WO Sauce
Flatbread with Poon’s WO Sauce for a deeply savoury bite.
Flatbread with WO Sauce
Flatbread with Poon’s WO Sauce for a deeply savoury bite.
Made with
-
Fried Egg with Chilli Oil
A fried egg with Poon’s Extraordinary Chilli Oil. A small addition that brings plenty of flavour.
Fried Egg with Chilli Oil
A fried egg with Poon’s Extraordinary Chilli Oil. A small addition that brings plenty of flavour.
Made with
-
Hummus with Chilli Oil
Give hummus a little heat and savoury depth with Poon’s Extraordinary Chilli Oil.
Hummus with Chilli Oil
Give hummus a little heat and savoury depth with Poon’s Extraordinary Chilli Oil.
Made with
-
Mushrooms on Toast with Fermented Soy Bean Paste
-
Mussels with Poon’s Extraordinary Chilli Oil,
Mussels with Poon’s Extraordinary Chilli Oil, bringing chilli warmth to the sweetness of the shellfish.
Mussels with Poon’s Extraordinary Chilli Oil,
Mussels with Poon’s Extraordinary Chilli Oil, bringing chilli warmth to the sweetness of the shellfish.
Made with
-
Parmesan Egg Toast with WO Sauce
Parmesan egg toast with Poon’s WO Sauce. A richly savoury breakfast.
Parmesan Egg Toast with WO Sauce
Parmesan egg toast with Poon’s WO Sauce. A richly savoury breakfast.
Made with
-
Peanut & Chilli Vinegar Noodles
-
Pocket Eggs
-
Poon’s Charcuterie Board
A Chinese charcuterie board featuring Poon’s wind-dried meats. An idea for your next drinks gathering.
Poon’s Charcuterie Board
A Chinese charcuterie board featuring Poon’s wind-dried meats. An idea for your next drinks gathering.
Made with
-
Roast Chicken with Peanut & Chilli Vinegar Sauce
A particularly good use for leftover roast chicken, with a peanut sauce sharpened by Poon’s Chilli Vinegar Dressing. Try the sauce over greens, too.
Roast Chicken with Peanut & Chilli Vinegar Sauce
A particularly good use for leftover roast chicken, with a peanut sauce sharpened by Poon’s Chilli Vinegar Dressing. Try the sauce over greens, too.
Made with
-
Roasted Peppers with Olives & WO Sauce
Roasted peppers with olives and Poon’s WO Sauce. Amy’s adaptation of a Delia Smith recipe, using WO Sauce in place of anchovies.
Roasted Peppers with Olives & WO Sauce
Roasted peppers with olives and Poon’s WO Sauce. Amy’s adaptation of a Delia Smith recipe, using WO Sauce in place of anchovies.
Made with
-
Sausage Pasta with Chilli Oil
-
Seasoned Soy Sauce
A versatile seasoned soy sauce, traditionally served as a dip for seafood. Spoon over poached chicken or stir through noodles.
Seasoned Soy Sauce
A versatile seasoned soy sauce, traditionally served as a dip for seafood. Spoon over poached chicken or stir through noodles.
Made with
-
Smashed Potatoes & Chilli Vinegar Crème fraîche
Also works when mixed into Greek yoghurt
Smashed Potatoes & Chilli Vinegar Crème fraîche
Also works when mixed into Greek yoghurt
Made with
-
Smashed Radish & Cucumber Salad
Amy’s take on smacked cucumber, with radishes and Poon’s Chilli Vinegar Dressing. Inspired by Fuchsia Dunlop’s cracked chilli radishes.
Smashed Radish & Cucumber Salad
Amy’s take on smacked cucumber, with radishes and Poon’s Chilli Vinegar Dressing. Inspired by Fuchsia Dunlop’s cracked chilli radishes.
Made with
-
Soy Butter Pasta
-
Soy & Ginger Noodles
Soy & Ginger Noodles
Made with
-
Soy Roast Chicken
-
Soy-Roasted Carrots
Roasted carrots with Poon’s Premium First Extract Soy Sauce, balancing their sweetness with deep savoury flavour.
Soy-Roasted Carrots
Roasted carrots with Poon’s Premium First Extract Soy Sauce, balancing their sweetness with deep savoury flavour.
Made with
-
Steak Salad with Chilli Vinegar Dressing
A steak salad with a generous kick of Poon’s Chilli Vinegar Dressing. Its tang cuts through the richness of the beef.
Steak Salad with Chilli Vinegar Dressing
A steak salad with a generous kick of Poon’s Chilli Vinegar Dressing. Its tang cuts through the richness of the beef.
Made with
-
Steak with Doubanjiang Butter Sauce
-
Sweet & Spicy Nuts with Chilli Oil
Sweet and spicy nuts made with Poon’s Extraordinary Chilli Oil. Something to nibble with a drink.
Sweet & Spicy Nuts with Chilli Oil
Sweet and spicy nuts made with Poon’s Extraordinary Chilli Oil. Something to nibble with a drink.
Made with
-
Tofu Bun Cha with Chilli Vinegar Dressing
A tofu take on bun cha, made with Poon’s Chilli Vinegar Dressing.
Tofu Bun Cha with Chilli Vinegar Dressing
A tofu take on bun cha, made with Poon’s Chilli Vinegar Dressing.
Made with
-
Watermelon Salad with Chilli Vinegar Dressing
-
Wind-Dried Bacon & Shredded Potato
Shredded potato with Poon’s Wind-Dried Chinese Bacon, bringing rich savoury flavour to an everyday ingredient.
Wind-Dried Bacon & Shredded Potato
Shredded potato with Poon’s Wind-Dried Chinese Bacon, bringing rich savoury flavour to an everyday ingredient.
Made with
-
Wind-Dried Meats
Discover how to cook Poon’s wind-dried meats at home.
Wind-Dried Meats
Discover how to cook Poon’s wind-dried meats at home.
Made with
-
WO Sauce Carbonara
-
WO Fried Rice
-
WO Sauce Baked Camembert
-
WO Sauce Scrambled Eggs