Poon's London
1 Case of Extraordinary Chilli Oil - 6 x 125g jars
1 Case of Extraordinary Chilli Oil - 6 x 125g jars
Salted black beans with aromatic chilli heat
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Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.
An aromatic chilli oil infused with the intense flavours of salted black beans.
My father has been making batches of this for his friends for the longest time. They collect jam jars and send them to him to be filled. I served it to Helen Goh at a steam-boat dinner I hosted and she almost licked the jar, asking if she could buy some. That's when I decided to bottle it. It's unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat.
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.
6 jars x 125g
How To Use
How To Use
It can be used as an ingredient to spice up home cooking or served as a condiment.
Amy recommends stirring it through thick wheat noodles, wet still from the noodle water, for a Chinese take on spaghetti aglio e olio.
What People Say
What People Say
"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean"
(Great Taste Awards)
"Casa Dent always has Poon's Extraordinary Chili Oil and its chilli vinegar in the fridge"
(Grace Dent)
Ingredients
Ingredients
Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
May contain crustaceans, sesame & sulphites
Allergens
Allergens
- Soybeans
- Wheat
Storage Instructions
Storage Instructions
Store in a cool dry place. Refrigerate after opening and consume within 6 weeks.
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