Poon's London
Extraordinary Chilli Oil (125g)
Extraordinary Chilli Oil (125g)
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Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.
“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”(Grace Dent)
An aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies.
Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.
Drizzle over: Noodles, rice, dumplings, dim sum, fried eggs, pizza, roasted vegetables.
Stir into: hummus, pasta, sauces, marinades, salad dressings, stir-fries.
125g

How To Use
How To Use
It can be used as an ingredient to spice up home cooking or served as a condiment.
Amy recommends stirring it through thick wheat noodles, wet still from the noodle water, for a Chinese take on spaghetti aglio e olio.
What People Say
What People Say
"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean"
(Great Taste Awards)
"Casa Dent always has Poon's Extraordinary Chili Oil and its chilli vinegar in the fridge"
(Grace Dent)
Ingredients
Ingredients
Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
Allergens
Allergens
- Wheat
- Soybeans
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