Father's Day Gift Set: Chinese Claypot

Everything you need to make our Signature Wind-Dried Meats Claypot Rice at home, a gift of edible love that is so easy and fun, your father will cook his own dinner, and yours too!

An upgrade from burnt toast in bed surely! 

Our Father's Day Gift Set includes:

• Poon's Wind-dried Meats Collection (Bacon, Pork Sausage & Pork & Duck Liver Sausage)
• Poon's Premium First Extract Soy Sauce
• Chinese Claypot (16cm diameter)
• Poon's Jasmine Rice

"My favourite way to eat our wind-dried meats is in a traditional Chinese claypot. This has been a signature dish on our menus since Poon’s opened in 1973 and proved to be very popular at the pop-up. Its beauty is in its simplicity. 

There is an alchemy that occurs with clay and fire, and rice cooked this way has a particular fragrance and texture, not to mention taste. 

You simply place the wind-dried meats on top of the rice as the water evaporates, cover with a lid and gradually turn down the heat. 

The steam from the rice cooks the wind-dried meats gently and all the meat juices trickle through the rice, which forms a crispy base at the bottom of the claypot. It’s a magical dish and one which always brings me great comfort and satisfaction."

( - Amy Poon)