Poon's London
Poon's Essentials
Poon's Essentials
The three we reach for most: one for dipping, one for drizzling, one for everything else
Couldn't load pickup availability
New to Poon's? Start here. These are the three we reach for most in our own kitchen: one for dipping, one for drizzling, and one for when you can't decide.
Premium First Extract Soy Sauce (250ml). Great Taste 2 Stars. "Out of this world good" (Delicious Magazine). Use it for dipping, dressing and finishing, wherever soy sauce should taste of something.
Extraordinary Chilli Oil (125g). Great Taste 2 Stars, 2026. Spoon it over fried eggs, noodles, dumplings or plain rice.
Everything Everywhere Sauce (160g). Great Taste 2 Stars, 2026. "Sublime" (The Times). It does what the name says.
£29.90 bought separately, £28.40 together. It also makes a good small gift for anyone who cooks.
How To Use
How To Use
Premium First Extract Soy Sauce: drizzle over or dip eggs, seafood, noodles and rice. Cook it with melted butter for soy butter pasta.
Extraordinary Chilli Oil: spoon it over fried eggs, dumplings, rice and steamed greens. Stir it into hummus, mayonnaise and salad dressings, or use it in a marinade for chicken or prawns.
Everything Everywhere Sauce: spoon it over grilled meats, fried rice, noodles and vegetables, or mix it into dips and marinades.
More ideas on our recipes page.
More Information
More Information
What's inside
- Premium First Extract Soy Sauce (250ml)
- Extraordinary Chilli Oil (125g)
- Everything Everywhere Sauce (160g)
What People Say
What People Say
Premium First Extract Soy Sauce: “Out of this world good” (Delicious Magazine)
Extraordinary Chilli Oil: “Wildly addictive, not overly fiery chilli oil… I’ve been buying it in bulk” (Grace Dent)
Everything Everywhere Sauce: “Should be on your radar... sublime” (The Times)
Ingredients
Ingredients
Premium First Extract Soy Sauce: Water, SOYBEAN (non-GMO), WHEAT, Salt, Yeast Extract. May contain crustaceans, sesame and sulphites.
Extraordinary Chilli Oil: Rapeseed Oil (64%), Water, Salted Black Beans (contain SOY), Ginger, Garlic, Light SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).
Everything Everywhere Sauce: Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar) (62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.
Allergens in bold. This set contains soya, wheat (gluten) and sesame. The soy sauce may contain crustaceans, sesame and sulphites.
Allergens
Allergens
- Soybeans
- Wheat
- Sesame
Storage Instructions
Storage Instructions
Store in a cool, dry place. Once opened, refrigerate the Chilli Oil and Everything Everywhere Sauce and use within 6 weeks.
Share
