Poon's London
Soy Bean Doubanjiang (160g)
Soy Bean Doubanjiang (160g)
Your secret pantry superpower! Fermented soybeans and chilli with a smoky depth
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Awarded Great Taste Awards 3 Stars by The Guild of Fine Foods in 2026.
“this fermented soy bean mix doesn’t let down. It’s complex with umami, spicy, sweet and smoky notes and is a fantastic in a stir-fry.” (The Times)
A complex balance of savoury, spicy, and slightly sweet notes, our DBJ is your secret pantry superpower! It is bold, smoky, earthy and a perfect harmony of heat and richness.
A fermented blend of soy beans and chilli peppers, our DBJ melds beautifully with meats, vegetables, or noodles.
160G

How To Use
How To Use
Use as the foundation for Mapo tofu.
Use in stir-fries, blend into sauces or use as a marinade for meats.
Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.
What People Say
What People Say
"An orchestra of fantastic flavours... it is versatile and addictive”
(Great Taste Awards)
Ingredients
Ingredients
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Allergens
Allergens
- Wheat
- Sesame
- Soybeans
Storage Instructions
Storage Instructions
Store in a cool dry place. Refrigerate after opening and use within 6 weeks.
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