Poon's London
Savoury Ferments Collection (3 x 160G)
Savoury Ferments Collection (3 x 160G)
Couldn't load pickup availability
A celebration of bold, complex flavours, this trio features Poon’s latest sauces: Fermented Soybean Paste, Soybean Doubanjiang and Everything Everywhere Sauce.
Whether you’re enjoying it straight from the jar, preparing a simple bowl of noodles, or building depth of flavour in broths and braises, this trio will elevate everyday cooking with ease.
Fermented Soybean Paste; Smooth, mellow and deeply flavoursome. Use it as the backbone of soups, dips and braises, or whisk it into sauces for instant complexity.
"Complex, competent and powerful... unapologetic flavours from a product full of intensity"
(Great Taste Awards)
Soybean Doubanjiang; Salty, savoury, aromatic. Our Doubanjiang brings heat, depth and intensely satisfying richness - ideal for stir-fries, marinades, mapo tofu, and dressings.
"An orchestra of fantastic flaviours... it is versatile and addictive."
(Great Taste Awards)
Everything Everywhere Sauce; A richly savoury, addictive all-rounder. Drizzle, dollop or stir into anything that needs a flavour lift. A go-to condiment that adds an exciting layer of flavour to any dish.
"The flavour is both delightful and memorable...gentle warmth with savoury notes underpinning the profile"
(Great Taste Awards)
How to Use:
Stir into noodles • Add to soups • Mix into dips and marinades • Boost vegetables • Spread on toast • Mix into dressings • Serve with rice •
Each jar is 160g.
Ingredients:
Fermented Soybean Paste: Water, Yellow SOYBEANS (32%), WHEAT, Salt.
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Soybean Paste (Water, SOYBEAN, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (SESAME, SOY), Sticky Rice Flour (Rice, Water), Yeast Extract.
Allergens in bold.
