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Poon's London

Fermented Soy Bean Paste (160g)

Fermented Soy Bean Paste (160g)

Mellow fermented soybean flavour for marinades and braises

£5.80
£5.80
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Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026.

"Complex, competent and powerful... unapologetic flavours from a product full of intensity"
(Great Taste Awards)

Yellow bean paste is a commonly used Chinese pantry essential, bringing a savoury, rich condiment with a contrasting sweet and salty flavour to your dishes. In simple terms, it’s the Chinese counterpart to miso.

It is a versatile ingredient that adds depth and complexity. Add early in the cooking process, allowing its flavour to bloom in hot oil.  

160G

How To Use

Use in stir-fries, stir into braised dishes, blend into marinades, and sauces.

Think of it as a flavour booster, very similar to miso, enhancing the overall taste profile of your dishes with its unique fermented soybean notes.

What People Say

"Mellow, earthy, sweet aroma. Umami taste. This would certainly elevate the flavour of a dish" (Great Taste Awards)

Ingredients

Water, Yellow SOYBEANS (32%), WHEAT, Salt.

Allergens

  • Soybeans
  • Wheat

Storage Instructions

Store in a cool dry place. Refrigerate after opening and use within 6 weeks.

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